1.0Antonio Sotoshttps://antoniosotos.exploore.es/en/Antonio Sotoshttps://antoniosotos.exploore.es/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="FFVugFJfJJ"><a href="https://antoniosotos.exploore.es/en/tips-gastronomic-properties-saffron/">Tips and Gastronomic Properties of the Saffron</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://antoniosotos.exploore.es/en/tips-gastronomic-properties-saffron/embed/#?secret=FFVugFJfJJ" width="600" height="338" title="“Tips and Gastronomic Properties of the Saffron” — Antonio Sotos" data-secret="FFVugFJfJJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://antoniosotos.exploore.es/wp-includes/js/wp-embed.min.js </script> https://antoniosotos.exploore.es/wp-content/uploads/2014/11/cabeceras-pagina-consejos-culinarios.jpg750250  HOW TO USE SAFFRON THREADS: Crush the saffron in a mortar and add to the water 10 or 15 minutes before the dish is cooked. The recommended amount for 4 – 6 servings is 0,15 g. GROUND SAFFRON: Does not require previous preparation. Add the saffron directly to the water 10 or 15 minutes before […]