{"version":"1.0","provider_name":"Antonio Sotos","provider_url":"https:\/\/antoniosotos.exploore.es\/en\/","author_name":"Antonio Sotos","author_url":"https:\/\/antoniosotos.exploore.es\/en\/author\/admin\/","title":"Clams in saffron sauce - Antonio Sotos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PVlXz1dbU3\"><a href=\"https:\/\/antoniosotos.exploore.es\/en\/clams-in-saffron-sauce\/\">Clams in saffron sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/antoniosotos.exploore.es\/en\/clams-in-saffron-sauce\/embed\/#?secret=PVlXz1dbU3\" width=\"600\" height=\"338\" title=\"&#8220;Clams in saffron sauce&#8221; &#8212; Antonio Sotos\" data-secret=\"PVlXz1dbU3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/antoniosotos.exploore.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/PlatoFinal.jpg","thumbnail_width":640,"thumbnail_height":427,"description":"\u00a0Ingredients (4 servings) 4 dozen clams 2 onions finely chopped 2 cloves of garlic, coarsely chopped olive oil salt pepper 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil in an earthenware casserole. Add the clams and fry gently till they open, remove and put aside. Add the onions and garlic, fry on a low [&hellip;]"}