{"id":2809,"date":"2015-01-27T10:23:46","date_gmt":"2015-01-27T10:23:46","guid":{"rendered":"http:\/\/antoniosotos.com\/?page_id=2809"},"modified":"2015-01-27T10:23:46","modified_gmt":"2015-01-27T10:23:46","slug":"tips-gastronomic-properties-saffron","status":"publish","type":"page","link":"https:\/\/antoniosotos.exploore.es\/en\/tips-gastronomic-properties-saffron\/","title":{"rendered":"Tips and Gastronomic Properties of the Saffron"},"content":{"rendered":"<p><!--:es-->\u00a0\u00a0<strong>HOW TO USE<\/strong><\/p>\n<ul>\n<li>SAFFRON THREADS: Crush the saffron in a mortar and add to the water 10 or 15 minutes before the dish is cooked.<br \/>\nThe recommended amount for 4 \u2013 6 servings is 0,15 g.<\/li>\n<li>GROUND SAFFRON: Does not require previous preparation. Add the saffron directly to the water 10 or 15 minutes before the dish is cooked.<br \/>\nThe recommended amount for 4 \u2013 6 servings is 0,15 g.<\/li>\n<\/ul>\n<p><strong>GASTRONOMIC PROPERTIES<\/strong>\u00a0Saffron has endless gastronomic qualities. Saffron has a particular strong and exotic aroma, as well as a slightly bitter taste. Saffron is great at adding flavour, able to transmit deep aromas, but at the same time it is smooth, tender, &#8230; being the only one irreplaceable spice in many of Spanish and International recipes.<\/p>\n<p><strong>RECIPES<\/strong> For your best recipe always use our saffron \u201cANTONIO SOTOS GOURMET\u201d and \u201cSAFFROMAN\u201d.<br \/>\nThere are many ways of cooking, but if you want to impress your guests by giving your dishes colour, flavour and aroma then use saffron.<!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0HOW TO USE SAFFRON THREADS: Crush the saffron in a mortar and add to the water 10 or 15 minutes before the dish is cooked. The recommended amount for 4 \u2013 6 servings is 0,15 g. GROUND SAFFRON: Does not require previous preparation. Add the saffron directly to the water 10 or 15 minutes before [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2493,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2809","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tips and Gastronomic Properties of the Saffron - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tips and Gastronomic Properties of the Saffron - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"\u00a0\u00a0HOW TO USE SAFFRON THREADS: Crush the saffron in a mortar and add to the water 10 or 15 minutes before the dish is cooked. 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