{"id":2981,"date":"2015-01-27T12:28:21","date_gmt":"2015-01-27T12:28:21","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=2981"},"modified":"2015-01-27T12:37:32","modified_gmt":"2015-01-27T12:37:32","slug":"rissotto-with-chicken-and-saffron","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/rissotto-with-chicken-and-saffron\/","title":{"rendered":"Rissotto with chicken and saffron"},"content":{"rendered":"<p><!--:es--><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/IMG_9849.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2524\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/IMG_9849-1024x768.jpg\" alt=\"risotto con azafr\u00e1n\" width=\"750\" height=\"563\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849-1024x768.jpg 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849-300x225.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<div id=\"contenido\">\n<div id=\"contenido_centrado\">\n<div id=\"izquierda\">\n<article>\n<div id=\"editor\"><strong>Ingredients (4 servings)<\/strong><\/p>\n<ul>\n<li>2 cups Risotto Rice<\/li>\n<li>4 chicken breasts cut into small pieces<\/li>\n<li>Chicken stock<\/li>\n<li>200 g. mushrooms<\/li>\n<li>1 red pepper<\/li>\n<li>\u00bd cup white wine<\/li>\n<li>1 onion<\/li>\n<li>olive oil<\/li>\n<li>pepper<\/li>\n<li>salt<\/li>\n<li>0,15 grs. SAFFROMAN saffron<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><br \/>\nHeat some olive oil in a big pan on a hot fire. Add the onion, red pepper and pieces of chicken. Cook till golden and add the rice. After 15 minutes add \u00bd cups of white wine and 2 cups of chicken stock and season with salt and pepper. Crush the saffron in a mortar, dissolve in a little water and add to the pan. Add chicken stock occasionally to keep the rice covered. 10 minutes before serving add the sliced mushrooms and it is ready to eat.<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<p><!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredients (4 servings) 2 cups Risotto Rice 4 chicken breasts cut into small pieces Chicken stock 200 g. mushrooms 1 red pepper \u00bd cup white wine 1 onion olive oil pepper salt 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil in a big pan on a hot fire. Add the onion, red pepper and [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[94,91],"class_list":["post-2981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-recipes","tag-rissotto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rissotto with chicken and saffron - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rissotto with chicken and saffron - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Ingredients (4 servings) 2 cups Risotto Rice 4 chicken breasts cut into small pieces Chicken stock 200 g. mushrooms 1 red pepper \u00bd cup white wine 1 onion olive oil pepper salt 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil in a big pan on a hot fire. 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