{"id":2989,"date":"2015-01-27T12:36:27","date_gmt":"2015-01-27T12:36:27","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=2989"},"modified":"2015-01-27T12:36:27","modified_gmt":"2015-01-27T12:36:27","slug":"hake-in-saffron-sauce","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/hake-in-saffron-sauce\/","title":{"rendered":"Hake in saffron sauce"},"content":{"rendered":"<p><!--:es--><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2510\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones.jpg\" alt=\"merluza con azafr\u00e1n\" width=\"750\" height=\"457\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones.jpg 1600w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones-300x182.jpg 300w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones-1024x623.jpg 1024w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a>\u00a0<strong>Ingredients (6 servings)<\/strong><\/p>\n<ul>\n<li>6 Hake fillets<\/li>\n<li>1 kg. Mussels<\/li>\n<li>1 kg. Potatoes finely chopped<\/li>\n<li>300 g. Onion<\/li>\n<li>50 g. Butter<\/li>\n<li>Oregano<\/li>\n<li>Parsley<\/li>\n<li>0,15 grs. SAFFROMAN saffron<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><br \/>\nGrease a large dish with butter. Cut the potatoes and onion in fine slices, season with salt and pepper, add the saffron and put in the oven to gratine.<\/p>\n<p>In a big casserole dish cook the mussels till open, remove and put aside. Add the mussels stock to the potatoes and onion. Add oregano, put everything in the oven for 50 minutes. After that, put the hake fillets over the potatoes and put in the oven again for 8 minutes. When ready add the mussels and the parsley.<br \/>\n<!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients (6 servings) 6 Hake fillets 1 kg. Mussels 1 kg. Potatoes finely chopped 300 g. Onion 50 g. Butter Oregano Parsley 0,15 grs. SAFFROMAN saffron &nbsp; Preparation Grease a large dish with butter. Cut the potatoes and onion in fine slices, season with salt and pepper, add the saffron and put in the oven [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[99,94,96],"class_list":["post-2989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-hake","tag-recipes","tag-saffron-sauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hake in saffron sauce - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hake in saffron sauce - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"\u00a0Ingredients (6 servings) 6 Hake fillets 1 kg. Mussels 1 kg. Potatoes finely chopped 300 g. Onion 50 g. Butter Oregano Parsley 0,15 grs. SAFFROMAN saffron &nbsp; Preparation Grease a large dish with butter. Cut the potatoes and onion in fine slices, season with salt and pepper, add the saffron and put in the oven [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniosotos.exploore.es\/en\/hake-in-saffron-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Antonio Sotos\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-27T12:36:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"974\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antonio Sotos\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonio Sotos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/hake-in-saffron-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/hake-in-saffron-sauce\\\/\"},\"author\":{\"name\":\"Antonio Sotos\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"headline\":\"Hake in saffron sauce\",\"datePublished\":\"2015-01-27T12:36:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/hake-in-saffron-sauce\\\/\"},\"wordCount\":111,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/hake-in-saffron-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/09_merluza_al_azafran_con_mejillones.jpg\",\"keywords\":[\"hake\",\"recipes\",\"saffron sauce\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"ENH\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/hake-in-saffron-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/hake-in-saffron-sauce\\\/\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/hake-in-saffron-sauce\\\/\",\"name\":\"Hake in saffron sauce - 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