{"id":2991,"date":"2015-01-27T12:39:21","date_gmt":"2015-01-27T12:39:21","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=2991"},"modified":"2015-01-27T12:39:21","modified_gmt":"2015-01-27T12:39:21","slug":"paella-2","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/paella-2\/","title":{"rendered":"Paella"},"content":{"rendered":"<p><!--:es--><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/paella-de-conejo-con-verduras.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2517\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/paella-de-conejo-con-verduras.jpeg\" alt=\"paella con azafr\u00e1n\" width=\"750\" height=\"487\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/paella-de-conejo-con-verduras.jpeg 590w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/paella-de-conejo-con-verduras-300x194.jpeg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><strong>Ingredients (4 servings)<\/strong><\/p>\n<ul>\n<li>4 large prawns<\/li>\n<li>4 large lobsters<\/li>\n<li>12 mussels<\/li>\n<li>150 grs. squids<\/li>\n<li>150 grs cuttlefish<\/li>\n<li>2 medium-sized tomatoes, skinned and finely chopped<\/li>\n<li>1 clove of garlic, coarsely chopped<\/li>\n<li>\u00bd onion, finely chopped<\/li>\n<li>500 grs. rice<\/li>\n<li>1 teaspoon of sweet paprika<\/li>\n<li>Olive oil<\/li>\n<li>Water<\/li>\n<li>Salt<\/li>\n<li>0,15 grs. SAFFROMAN saffron<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><br \/>\nHeat some olive oil in a \u201cpaella\u201d (round flat pan with two handles). When the olive oil is hot add the prawns and lobsters for a minute, remove and put aside. Add the squids and cuttlefish and fry gently for 3 or 4 minutes.<br \/>\nThen add the chopped tomatoes and the onion and fry on a low heat for another 2 or 3 minutes till the onion starts to brown. Put the garlic, add sweet paprika and stir with the rest of the ingredients, then add water and season with salt. After 15 minutes add the rice and the saffron. 10 minutes later add the prawns, lobsters and mussels over the rice. Once the rice is cooked and the mussels have oponed, it is ready to eat..<br \/>\n<!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredients (4 servings) 4 large prawns 4 large lobsters 12 mussels 150 grs. squids 150 grs cuttlefish 2 medium-sized tomatoes, skinned and finely chopped 1 clove of garlic, coarsely chopped \u00bd onion, finely chopped 500 grs. rice 1 teaspoon of sweet paprika Olive oil Water Salt 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[101,94,100],"class_list":["post-2991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-paella-en","tag-recipes","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paella - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Ingredients (4 servings) 4 large prawns 4 large lobsters 12 mussels 150 grs. squids 150 grs cuttlefish 2 medium-sized tomatoes, skinned and finely chopped 1 clove of garlic, coarsely chopped \u00bd onion, finely chopped 500 grs. rice 1 teaspoon of sweet paprika Olive oil Water Salt 0,15 grs. 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