{"id":3604,"date":"2015-07-07T08:23:07","date_gmt":"2015-07-07T08:23:07","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=3604"},"modified":"2015-07-07T08:23:07","modified_gmt":"2015-07-07T08:23:07","slug":"cool-down-this-summer-with-your-saffron-ice-cream","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/cool-down-this-summer-with-your-saffron-ice-cream\/","title":{"rendered":"Cool down this summer with your Saffron Ice-cream"},"content":{"rendered":"

\"saffron<\/a><\/p>\n

For all those who enjoy cooking, today we will give you a recipe which is ideal for summer time, although you could enjoy it all year round. Saffron<\/a> Ice-cream is easy to make, this way, even the most inexperienced in the cooking art will be able to elaborate it only by taking the following steps.<\/p>\n

Ingredients for the Saffron Ice-cream<\/h3>\n

Firstly, we need the following ingredients:<\/p>\n

– 4 egg yokes<\/p>\n

– 500 gr of whole milk<\/p>\n

– 200 gr of sugar<\/p>\n

– 40 gr of extra virgin oil<\/p>\n

– 20 gr of ground almonds<\/p>\n

– 1 spoonful of corn starch<\/p>\n

– Saffron threads<\/a>, one teaspoon<\/p>\n

Preparation of the Saffon Ice-cream<\/h3>\n

Once the ingredients are ready, we have to follow the steps below to prepare the saffron ice-cream:<\/p>\n

– In a casserole, heat the milk together with the saffron threads and let cook on a slow heat for 10 minutes, stirring constantly, without letting it boil.<\/p>\n

-Mix the sugar, the yokes and the corn starch, then add the mixture to the milk and saffron in the casserole.<\/p>\n

– Let the obtained cream cook in a low heat (without boiling) until it has thickened so that it completely covers the back of a teaspoon.<\/p>\n

– Remove the casserole from heat and add the olive oil together with the ground almonds.<\/p>\n

– Stir the mixture and let it freeze for a few hours in a plastic container or an ice-cube cooler. It is necessary to stir from time to time not to have the ice-cream crystalize.<\/p>\n

 <\/p>\n

If you have a food processor, you can also grind the mixture to break the ice crystals and then put it back into the freezer.<\/p>\n

 <\/p>\n

As you can see, it is a quite simple recipe which will delight adults and children. You are recommended to serve it in cups to enjoy the saffron flavour together with the olive oil intensity.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

For all those who enjoy cooking, today we will give you a recipe which is ideal for summer time, although you could enjoy it all year round. Saffron Ice-cream is easy to make, this way, even the most inexperienced in the cooking art will be able to elaborate it only by taking the following steps. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,59],"tags":[],"class_list":["post-3604","post","type-post","status-publish","format-standard","hentry","category-recipes","category-tips"],"yoast_head":"\nCool down this summer with your Saffron Ice-cream - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cool down this summer with your Saffron Ice-cream - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"For all those who enjoy cooking, today we will give you a recipe which is ideal for summer time, although you could enjoy it all year round. Saffron Ice-cream is easy to make, this way, even the most inexperienced in the cooking art will be able to elaborate it only by taking the following steps. 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