{"id":4589,"date":"2017-06-28T18:34:21","date_gmt":"2017-06-28T17:34:21","guid":{"rendered":"http:\/\/antoniosotos.com\/en\/?p=4589"},"modified":"2017-06-28T18:34:21","modified_gmt":"2017-06-28T17:34:21","slug":"veloute-sauce-with-saffron","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/veloute-sauce-with-saffron\/","title":{"rendered":"Velout\u00e9 sauce with saffron"},"content":{"rendered":"

\"Velout\u00e9<\/a><\/p>\n

Saffron<\/a> as we very well know imbues a very special touch to our meals, and in sauces plays a starring role with which flavour and aroma is obtained.<\/p>\n

Today we have brought you a very special recipe which can be served as a side dish with a certain number of one’s meals. We’re talking about the Velout\u00e9 sauce, which is prepared much like a b\u00e9chamel, but is made using stock such as \u00a0poultry, fish etc ..according to the dishes to which it is be added whilst b\u00e9chamel is made using milk. Velout\u00e9 sauce together with the Espagnole, B\u00e9chamel and Tomato sauces are considered as the basic or leading sauces in French cuisine. And furthermore are sauces which allow for the creation of many combinations to suit each person’s taste.<\/p>\n

 <\/p>\n

Velout\u00e9 sauce is a sauce of French origin, which today we’re going to prepare using saffron, and as we have already mentioned allows for the creation of many combinations or variations of the sauce, and therefore, we’ll be serving it as a side dish with fish and seafood.<\/p>\n

 <\/p>\n

Sauce ingredients with saffron<\/h3>\n