{"id":4676,"date":"2017-10-16T12:21:01","date_gmt":"2017-10-16T11:21:01","guid":{"rendered":"http:\/\/antoniosotos.com\/en\/?p=4676"},"modified":"2017-10-16T12:21:01","modified_gmt":"2017-10-16T11:21:01","slug":"bunuelos-pastries-with-saffron-cream-filling","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/bunuelos-pastries-with-saffron-cream-filling\/","title":{"rendered":"Bu\u00f1uelos (pastries) with saffron cream filling"},"content":{"rendered":"<p><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4677\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles-1024x683.jpg\" alt=\"Bu\u00f1uelos (pastries) with saffron cream filling\" width=\"1024\" height=\"683\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Continuing with traditional cuisine, and it is because in <a href=\"http:\/\/antoniosotos.com\/en\/\" target=\"_blank\">Antonio Sotos<\/a> we are lovers of good food and good company. \u00a0That&#8217;s why today we have brought you a dessert to share: bu\u00f1uelos (pastries) with <a href=\"http:\/\/antoniosotos.com\/en\/product-showcase\/saffron-en\/\" target=\"_blank\">saffron<\/a> cream filling. Here in Castile-La Mancha these bu\u00f1uelos (pastries) are very popular, and it is not very difficult to find them in any village patron saint festivals or in larger cities. Cooking bu\u00f1uelos (pastries) is divided into two stages: first the cream, and then the bu\u00f1uelos (pastries) dough. The two parts are finally joined together to create one of the most delicious sweets for the palate.<\/p>\n<p>&nbsp;<\/p>\n<p>In this recipe the amounts must be properly measured so that both the cream and the bu\u00f1uelos (pastries) are cooked just right. Ready? \u00a0Now let&#8217;s go and find out more about the bu\u00f1uelos (pastries)s with Antonio Sotos saffron cream filling recipe.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h3>Bu\u00f1uelos with saffron cream filling\u00a0ingredients:<\/h3>\n<ul>\n<li>600 millilitres full cream milk<\/li>\n<li>200 grams flour<\/li>\n<li>125 grams sugar<\/li>\n<li>30 grams butter<\/li>\n<li>4 eggs<\/li>\n<li>4 egg yolks<\/li>\n<li>1\/2\u00a0orange<\/li>\n<li>1 \u00a0 teaspoon Antonio Sotos saffron strands<\/li>\n<li>\u00a0 \u00a0 Oil for frying<\/li>\n<li>\u00a0 \u00a0 icing sugar<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Bu\u00f1uelos with saffron cream filling preparation:<\/h3>\n<p>1.<span style=\"text-decoration: underline;\">For the cream<\/span>, add the four egg yolks, together with 50 grams sugar and 60 grams and place into a saucepan over low heat. Start stirring whilst adding 500 millilitres milk and another 50 grams sugar. \u00a0Wait until the dough has a thick texture and add the saffron. After this you only have to place a sheet of baking paper on top of the mixture for its gradual cooling down.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li><span style=\"text-decoration: underline;\">For the <\/span><span style=\"text-decoration: underline;\">Bu\u00f1uelos (pastries)<\/span>, heat the leftover <em>milk<\/em> and <em>sugar<\/em> with 100 millilitres water and butter. When the liquid is hot, add the leftover flour and stir everything until the dough begins to come away from the sides of the pan and forming the bu\u00f1uelos (pastries) balls.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"padding-left: 30px;\">3.Place the two parts together in a bowl and add the whole eggs one at a time. Pick up pieces of dough and shape into balls if still unshaped and pop these portions into hot oil. Once the bu\u00f1uelos (pastries) are golden brown, and allow to drain on kitchen towels to absorb excess oil, and then fill with cream using a nozzle.<\/p>\n<p>&nbsp;<\/p>\n<h3>Bu\u00f1uelos with saffron cream filling serving presentation:<\/h3>\n<p>Sprinkle icing sugar on the bu\u00f1uelos (pastries) before taking this delicious dessert to the table. You can also add grated orange or lemon peel to the mixture, either when making the cream or once you have finished, for that decorative touch to the bu\u00f1uelos (pastries).<\/p>\n<p>&nbsp;<\/p>\n<p>Did you like the recipe? If you have any other saffron recipe or you wish to share your bu\u00f1uelos (pastries) with us, send us a photo to our <a href=\"http:\/\/instagram.com\/antoniosotos\" target=\"_blank\">Instagram\u00a0<\/a> (@antoniosotos) or write us at (<a href=\"http:\/\/twitter.com\/antonio_sotos\" target=\"_blank\">@Antonio_Sotos<\/a>) and at <a href=\"http:\/\/facebook.com\/antoniosotosgourmet\" target=\"_blank\">Facebook<\/a> so that we can show your dessert to the world.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Continuing with traditional cuisine, and it is because in Antonio Sotos we are lovers of good food and good company. \u00a0That&#8217;s why today we have brought you a dessert to share: bu\u00f1uelos (pastries) with saffron cream filling. Here in Castile-La Mancha these bu\u00f1uelos (pastries) are very popular, and it is not very difficult to find [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":4677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[229,122,94,116],"class_list":["post-4676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bunuelos-pastries-with-saffron-cream-filling","tag-dessert","tag-recipes","tag-saffron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bu\u00f1uelos (pastries) with saffron cream filling - Antonio Sotos<\/title>\n<meta name=\"description\" content=\"Today we are going to teach you how to cook a delicious dessert that makes one&#039;s mouth water by merely mentioning its name: bu\u00f1uelos (pastries) with saffron cream filling.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bu\u00f1uelos (pastries) with saffron cream filling - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Today we are going to teach you how to cook a delicious dessert that makes one&#039;s mouth water by merely mentioning its name: bu\u00f1uelos (pastries) with saffron cream filling.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/\" \/>\n<meta property=\"og:site_name\" content=\"Antonio Sotos\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-16T11:21:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antonio Sotos\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonio Sotos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/\"},\"author\":{\"name\":\"Antonio Sotos\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"headline\":\"Bu\u00f1uelos (pastries) with saffron cream filling\",\"datePublished\":\"2017-10-16T11:21:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/\"},\"wordCount\":482,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg\",\"keywords\":[\"Bu\u00f1uelos (pastries) with saffron cream filling\",\"Dessert\",\"recipes\",\"Saffron\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"ENH\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/\",\"name\":\"Bu\u00f1uelos (pastries) with saffron cream filling - Antonio Sotos\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg\",\"datePublished\":\"2017-10-16T11:21:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"description\":\"Today we are going to teach you how to cook a delicious dessert that makes one's mouth water by merely mentioning its name: bu\u00f1uelos (pastries) with saffron cream filling.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/#breadcrumb\"},\"inLanguage\":\"ENH\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ENH\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/#primaryimage\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg\",\"contentUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg\",\"width\":1024,\"height\":683,\"caption\":\"Bu\u00f1uelos (pastries) with saffron cream filling\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/bunuelos-rellenos-de-crema-al-azafran\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bu\u00f1uelos (pastries) with saffron cream filling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#website\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/\",\"name\":\"Antonio Sotos\",\"description\":\"Fabricante de Azafr\u00e1n, Piment\u00f3n y Especias\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ENH\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\",\"name\":\"Antonio Sotos\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ENH\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"caption\":\"Antonio Sotos\"},\"sameAs\":[\"http:\\\/\\\/antoniosotos.com\"],\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bu\u00f1uelos (pastries) with saffron cream filling - Antonio Sotos","description":"Today we are going to teach you how to cook a delicious dessert that makes one's mouth water by merely mentioning its name: bu\u00f1uelos (pastries) with saffron cream filling.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Bu\u00f1uelos (pastries) with saffron cream filling - Antonio Sotos","og_description":"Today we are going to teach you how to cook a delicious dessert that makes one's mouth water by merely mentioning its name: bu\u00f1uelos (pastries) with saffron cream filling.","og_url":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/","og_site_name":"Antonio Sotos","article_published_time":"2017-10-16T11:21:01+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg","type":"image\/jpeg"}],"author":"Antonio Sotos","twitter_misc":{"Written by":"Antonio Sotos","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/#article","isPartOf":{"@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/"},"author":{"name":"Antonio Sotos","@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255"},"headline":"Bu\u00f1uelos (pastries) with saffron cream filling","datePublished":"2017-10-16T11:21:01+00:00","mainEntityOfPage":{"@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/"},"wordCount":482,"commentCount":0,"image":{"@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/#primaryimage"},"thumbnailUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg","keywords":["Bu\u00f1uelos (pastries) with saffron cream filling","Dessert","recipes","Saffron"],"articleSection":["Recipes"],"inLanguage":"ENH","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/","url":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/","name":"Bu\u00f1uelos (pastries) with saffron cream filling - Antonio Sotos","isPartOf":{"@id":"https:\/\/antoniosotos.exploore.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/#primaryimage"},"image":{"@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/#primaryimage"},"thumbnailUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg","datePublished":"2017-10-16T11:21:01+00:00","author":{"@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255"},"description":"Today we are going to teach you how to cook a delicious dessert that makes one's mouth water by merely mentioning its name: bu\u00f1uelos (pastries) with saffron cream filling.","breadcrumb":{"@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/#breadcrumb"},"inLanguage":"ENH","potentialAction":[{"@type":"ReadAction","target":["https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/"]}]},{"@type":"ImageObject","inLanguage":"ENH","@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/#primaryimage","url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg","contentUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/10\/Receta_Bun\u0303uelos-de-crema-con-azafran_Ingles.jpg","width":1024,"height":683,"caption":"Bu\u00f1uelos (pastries) with saffron cream filling"},{"@type":"BreadcrumbList","@id":"https:\/\/antoniosotos.exploore.es\/bunuelos-rellenos-de-crema-al-azafran\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/antoniosotos.exploore.es\/en\/"},{"@type":"ListItem","position":2,"name":"Bu\u00f1uelos (pastries) with saffron cream filling"}]},{"@type":"WebSite","@id":"https:\/\/antoniosotos.exploore.es\/#website","url":"https:\/\/antoniosotos.exploore.es\/","name":"Antonio Sotos","description":"Fabricante de Azafr\u00e1n, Piment\u00f3n y Especias","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/antoniosotos.exploore.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ENH"},{"@type":"Person","@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255","name":"Antonio Sotos","image":{"@type":"ImageObject","inLanguage":"ENH","@id":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","caption":"Antonio Sotos"},"sameAs":["http:\/\/antoniosotos.com"],"url":"https:\/\/antoniosotos.exploore.es\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/posts\/4676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/comments?post=4676"}],"version-history":[{"count":1,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/posts\/4676\/revisions"}],"predecessor-version":[{"id":4678,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/posts\/4676\/revisions\/4678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/media\/4677"}],"wp:attachment":[{"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/media?parent=4676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/categories?post=4676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/tags?post=4676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}