{"id":4703,"date":"2017-11-17T12:32:08","date_gmt":"2017-11-17T11:32:08","guid":{"rendered":"http:\/\/antoniosotos.com\/en\/?p=4703"},"modified":"2017-11-17T12:32:08","modified_gmt":"2017-11-17T11:32:08","slug":"cream-of-cauliflower-with-saffron-soup","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/cream-of-cauliflower-with-saffron-soup\/","title":{"rendered":"Cream of Cauliflower with saffron soup, an ideal recipe for autumn."},"content":{"rendered":"<p><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2017\/11\/Crema-de-coliflor-con-azafran_EN.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4704\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2017\/11\/Crema-de-coliflor-con-azafran_EN-1024x683.jpg\" alt=\"Cream of Cauliflower with saffron soup, an ideal recipe for autumn.\" width=\"1024\" height=\"683\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/11\/Crema-de-coliflor-con-azafran_EN.jpg 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2017\/11\/Crema-de-coliflor-con-azafran_EN-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>As we have mentioned in the <a href=\"http:\/\/antoniosotos.com\/en\/roasted-apple-with-saffron-honey\/\" target=\"_blank\">previous post<\/a>, seasonal fruits and vegetables are in rich supply in autumn. Creamy soups are also very autumnal dishes and therefore we have brought you a cream of cauliflower with saffron soup which will amaze you.<\/p>\n<p>&nbsp;<\/p>\n<h3>Regarding the cauliflower<\/h3>\n<p>In Spain cauliflower is in season for a very lengthy period, where it is available from November to April.<\/p>\n<p>The cauliflower can be kept unwashed in the refrigerator in perforated plastic bags, it can also be frozen if it is first blanched for 3 minutes.<\/p>\n<p>&nbsp;<\/p>\n<h3>Cream of Cauliflower with saffron Soup Ingredients:<\/h3>\n<ul>\n<li>1 Cauliflower<\/li>\n<li>1 onion<\/li>\n<li>1 Leek<\/li>\n<li>2 garlic cloves<\/li>\n<li>1 litre of water or vegetable broth<\/li>\n<li><a href=\"http:\/\/antoniosotos.com\/en\/product-showcase\/saffron-en\/\" target=\"_blank\">Saffron threads<\/a><\/li>\n<li>Olive oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Chives for garnish<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Cream of Cauliflower with saffron Soup Preparation:<\/h3>\n<p>Peel and chop the onion and garlic cloves. Clean and wash the leek, chopping it and reserving a whole section for later.<\/p>\n<p>Separate the cauliflower in florets or pieces, then wash and chop. Heat the oil and saut\u00e9 the onion, leek and garlic for a few minutes.<\/p>\n<p>Add the cauliflower and also saut\u00e9 for a few minutes, season to taste. \u00a0Add saffron threads, stir a couple of times and pour in the vegetable broth or water. Cover and leave to cook for about 20 minutes, the cauliflower should already be tender by then. Blend and leave to boil for a few more minutes.<\/p>\n<p>For presenting the soup, brown the leeks which have been saved in the pan and garnish, preferably serve in bowls and add cheese, chives or fried bread on top if so desired.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Handy tip!:<\/strong>To avoid the smells associated with the cooking of vegetables such as broccoli, cauliflower or cabbage, add a sprig of celery into the cooking water..<\/p>\n<p>&nbsp;<\/p>\n<p>Now we have another dish with seasonal vegetables and saffron so that the autumn-winter cold does not get the better of us.<\/p>\n<p>You can tell us what recipes you have on your saffron winter menu through our <a href=\"http:\/\/facebook.com\/antoniosotosgourmet\" target=\"_blank\"><strong>Facebook<\/strong><\/a>, <a href=\"http:\/\/twitter.com\/antonio_sotos\" target=\"_blank\"><strong>Twitter<\/strong><\/a> or <a href=\"http:\/\/instagram.com\/antoniosotos\" target=\"_blank\"><strong>Instagram<\/strong><\/a> social networks.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>As we have mentioned in the previous post, seasonal fruits and vegetables are in rich supply in autumn. Creamy soups are also very autumnal dishes and therefore we have brought you a cream of cauliflower with saffron soup which will amaze you. &nbsp; Regarding the cauliflower In Spain cauliflower is in season for a very [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":4704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,59],"tags":[232,143,138,94,116],"class_list":["post-4703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tips","tag-cream-of-cauliflower-with-saffron-soup","tag-gastronomy","tag-mediterranean-cuisine","tag-recipes","tag-saffron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cream of Cauliflower with saffron soup, an ideal recipe for autumn. - Antonio Sotos<\/title>\n<meta name=\"description\" content=\"Fight the autumn-winter cold with our seasonal vegetables with saffron recipes. 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