{"id":4736,"date":"2018-01-05T13:29:41","date_gmt":"2018-01-05T12:29:41","guid":{"rendered":"http:\/\/antoniosotos.com\/en\/?p=4736"},"modified":"2018-01-05T13:29:41","modified_gmt":"2018-01-05T12:29:41","slug":"fresh-saffron-pasta","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/fresh-saffron-pasta\/","title":{"rendered":"Fresh Saffron Pasta"},"content":{"rendered":"

\"Fresh<\/a><\/p>\n

 <\/p>\n

As today is, 4 January<\/strong>, it’s Spaghetti Day <\/strong>and we wish to show you a way of making fresh pasta with a special touch<\/strong> of saffron<\/strong>. \u00a0Pasta is one of the star dishes on a menu every day. Are you game to surprise your dinner guests with a different and homemade pasta?<\/p>\n

 <\/p>\n

Fresh Saffron Pasta Ingredients<\/strong><\/p>\n

Few strands of saffron<\/span><\/p>\n

2 tablespoons of hot water<\/p>\n

300 g wheat flour<\/p>\n

\u00bd teaspoon of salt<\/p>\n

3 eggs<\/p>\n

 <\/p>\n

Fresh Saffron Pasta Method<\/strong><\/p>\n

Steep the Saffron strands<\/strong> in hot water for 30 minutes.<\/p>\n

On a table\/counter top mound the wheat flour<\/strong> and make a well in the middle where the 3 eggs, salt <\/strong>and saffron<\/strong> with its steeped water will be added.<\/p>\n

With a fork, slowly beat the eggs <\/strong>and add the saffron and salt, gradually the flour and all liquid ingredients<\/strong> are mixed, creating a runny batter.<\/p>\n

Gradually adding the remaining flour<\/strong> to the runny batter. \u00a0It is recommended to carry out this process using a dough cutter<\/strong>, so as to obtain a mixture as homogeneous mixture as possible.<\/p>\n

As the mixture is made, proceeding to check that it is not too stiff, add water, 1 tablespoon of hot water <\/strong>at a time as needed.<\/p>\n

Once the mixture forms a ball, start kneading with your hands. Flatten the ball, stretch and fold from the top towards the centre. \u00a0Knead for about 10 minutes until obtaining a smooth \u00a0and soft dough<\/strong>.<\/p>\n

Shape into a ball, place into a bowl and cover with cling film. Chill in the refrigerator as is for up to 1 hour before serving.<\/p>\n

When preparing the dough, roll out the dough ball with a pasta machine or with a rolling pin<\/strong>.<\/p>\n

 <\/p>\n

If using a rolling pin:<\/strong><\/p>\n

Divide the ball of dough into three equal portions. \u00a0Using the roller, take the first portion of dough, flatten a bit and roll with the pin 5 or 6 times, and then turning the dough about 45 degrees repeating the same process, that is, roll again, 5 to 6 times. Keep rolling and turning in the same way, until the dough obtains a consistent thickness.. \u00a0The repeating the process with the other two portions.<\/p>\n

To make tagliatelle<\/strong>, roll out the dough a bit thicker, about 2 millimetre thick. Sprinkle the dough with flour and roll out very gently into a loose cylinder.<\/p>\n

Slice the cylinder roll into 7-8 7 millimetre thick portions<\/strong>. \u00a0Once cut, unroll the strips and transfer onto a cloth napkin or dishcloth. Between slice and slice generously sprinkle with flour so they do not sticky.<\/p>\n

Leave the slices to cool for 30 minutes<\/strong> before cooking the pasta for 4-5 minutes <\/strong>in plenty of salted, boiling water.<\/p>\n

 <\/p>\n

Do you have a pasta machine?<\/strong><\/p>\n

Well then, also divide the ball of dough into three portions. Flatten the first piece of dough and pass through the thickest (widest) setting of the pasta machine. Dust with more flour, and repeat this process 3 or 4 times – always flouring, folding and passing through the thickest setting – until the dough is smooth and consistent in texture, even in size and no longer sticky as the flour helps in this regard.<\/p>\n

Place the rollers of the pasta machine to the medium thickest (widest) setting, and flatten the dough again. Then, move to the last setting and skipping the thinnest setting and pass the dough once. Cut each sheet of dough in half.<\/p>\n

Finally, add the tagliatelle attachment onto the machine, pass the strip through the attachment, roll the machine handle with one hand and with the other remove the pasta dough.<\/p>\n

There can be no better way to celebrate Spaghetti Day! \u00a0What do you think of the recipe? \u00a0Tell us about it on our Antonio Sotos<\/strong><\/a>‘ Facebook<\/strong><\/a>, <\/strong>Twitter<\/strong><\/a> or Instagram<\/strong><\/a> \u00a0social networks.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  As today is, 4 January, it’s Spaghetti Day and we wish to show you a way of making fresh pasta with a special touch of saffron. \u00a0Pasta is one of the star dishes on a menu every day. Are you game to surprise your dinner guests with a different and homemade pasta?   Fresh […]<\/p>\n","protected":false},"author":1,"featured_media":4738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[143,94,116],"class_list":["post-4736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-gastronomy","tag-recipes","tag-saffron"],"yoast_head":"\nFresh Saffron Pasta - Antonio Sotos<\/title>\n<meta name=\"description\" content=\"There is no better way to celebrate Spaghetti Day than with fresh pasta with a special touch of saffron recipe.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Saffron Pasta - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"There is no better way to celebrate Spaghetti Day than with fresh pasta with a special touch of saffron recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniosotos.exploore.es\/en\/fresh-saffron-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"Antonio Sotos\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-05T12:29:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/01\/Fresh-saffron-pasta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antonio Sotos\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonio Sotos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/fresh-saffron-pasta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/fresh-saffron-pasta\\\/\"},\"author\":{\"name\":\"Antonio Sotos\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"headline\":\"Fresh Saffron Pasta\",\"datePublished\":\"2018-01-05T12:29:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/fresh-saffron-pasta\\\/\"},\"wordCount\":617,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/fresh-saffron-pasta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/Fresh-saffron-pasta.jpg\",\"keywords\":[\"Gastronomy\",\"recipes\",\"Saffron\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"ENH\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/fresh-saffron-pasta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/fresh-saffron-pasta\\\/\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/fresh-saffron-pasta\\\/\",\"name\":\"Fresh Saffron Pasta - 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