{"id":4863,"date":"2018-04-27T11:44:31","date_gmt":"2018-04-27T10:44:31","guid":{"rendered":"http:\/\/antoniosotos.com\/en\/?p=4863"},"modified":"2018-04-27T11:50:50","modified_gmt":"2018-04-27T10:50:50","slug":"stuffed-calamari-in-saffron-sauce","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/","title":{"rendered":"Stuffed calamari in saffron sauce"},"content":{"rendered":"<p><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4864\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce-1024x683.jpg\" alt=\"Stuffed calamari in saffron sauce\" width=\"1024\" height=\"683\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce.jpg 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>As you have already seen in any of our other recipes, saffron is the perfect spice to enhance the flavour of sauces and that&#8217;s why today we&#8217;re bringing you a very different and tantalising recipe for a meal at home, with which your guests will enjoy given that &#8230; who doesn&#8217;t like stuffed squid in saffron sauce?<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>Ingredients for stuffed calamari<\/strong><\/h5>\n<ul>\n<li>6 large squid<\/li>\n<li>1 glass olive oil<\/li>\n<li>2 eggs<\/li>\n<li>50 g hard bread softened in milk<\/li>\n<li>50 g peeled prawns<\/li>\n<li>1 onion<\/li>\n<li>3 garlic cloves<\/li>\n<li>Parsley<\/li>\n<li>1 tablespoon breadcrumbs<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<h5><strong>Ingredients for the sauce<\/strong><\/h5>\n<ul>\n<li>2 tablespoons wheat flour<\/li>\n<li>\u00bd glass chamomile<\/li>\n<li>\u00bd fish stock cube<\/li>\n<li>\u00bd glass water<\/li>\n<li>\u00be glass white wine<\/li>\n<li>2 bay leaves<\/li>\n<li><a href=\"http:\/\/antoniosotos.com\/en\/product-showcase\/saffron-en\/\" target=\"_blank\"><span style=\"text-decoration: underline;\">Saffron strands<\/span><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5><strong>Stuffed calamari in saffron sauce elaboration<\/strong><\/h5>\n<p>Clean the 6 squid and cut the tentacles and quells off, peel off the outerskin. From the squid&#8217;s innards we&#8217;ll use everything except the squid ink. \u00a0Once the squid is prepared, clean and wash both inside and out.<\/p>\n<p>Chop the garlic, onion and parsley, and then divide into two equal parts separating each part into different bowls.<\/p>\n<p>In one of the bowls containing the chopped ingredients add the tentacles, quells and the squid innards, and similarly, add the two eggs, bread (already softened in milk and chopped), peeled prawns and breadcrumbs. \u00a0Then mix thoroughly the entire mixture and at the same time add salt and pepper to taste.<\/p>\n<p>Stuff the squid with the mixture up to over half and close the openings securely with a toothpick to prevent the contents from spilling out. One by one lightly coat each squid in the wheat flour.<\/p>\n<p>Heat the oil in a pot and then add the squid and fry until golden on both sides. Remove squid from the pot.<\/p>\n<p>Now is the moment that the sauce comes into its own. In the same pot in which the squid has been fried, add a tablespoon of oil, leave to heat up and then from the other bowl add the remaining garlic, onion and parsley mince.<\/p>\n<p>Once the mince has been fried, add a tablespoon of flour, after a couple of minutes add the white wine, saffron, water, chamomile, bay leaf, and half a fish stock cube.<\/p>\n<p>&nbsp;<\/p>\n<p>Stir and add the squid once the mixture starts to boil. Simmer for 45 minutes, stirring occasionally so that the squid does not stick to the bottom of the pot.<\/p>\n<p>&nbsp;<\/p>\n<p>What did you think about this delicacy? Tell us about it on our\u00a0 <a href=\"http:\/\/antoniosotos.com\/en\" target=\"_blank\"><strong>Antonio Sotos<\/strong><\/a>&#8216; <a href=\"https:\/\/www.facebook.com\/antoniosotosgourmet?ref=hl\" target=\"_blank\"><strong>Facebook<\/strong><\/a>, <a href=\"https:\/\/twitter.com\/Antonio_Sotos\" target=\"_blank\"><strong>Twitter<\/strong><\/a> and <a href=\"https:\/\/www.instagram.com\/antoniosotos\/\" target=\"_blank\"><strong>Instagram<\/strong><\/a> social networks.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>As you have already seen in any of our other recipes, saffron is the perfect spice to enhance the flavour of sauces and that&#8217;s why today we&#8217;re bringing you a very different and tantalising recipe for a meal at home, with which your guests will enjoy given that &#8230; who doesn&#8217;t like stuffed squid in [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":4864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[138,94,116],"class_list":["post-4863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-mediterranean-cuisine","tag-recipes","tag-saffron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed calamari in saffron sauce - Antonio Sotos<\/title>\n<meta name=\"description\" content=\"Saffron is a spice which enhances the flavour of our sauces and at Antonio Sotos we&#039;ve combined it with stuffed squid.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed calamari in saffron sauce - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Saffron is a spice which enhances the flavour of our sauces and at Antonio Sotos we&#039;ve combined it with stuffed squid.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Antonio Sotos\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-27T10:44:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-27T10:50:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antonio Sotos\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonio Sotos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/\"},\"author\":{\"name\":\"Antonio Sotos\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"headline\":\"Stuffed calamari in saffron sauce\",\"datePublished\":\"2018-04-27T10:44:31+00:00\",\"dateModified\":\"2018-04-27T10:50:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/\"},\"wordCount\":410,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/Stuffed-calamari-in-saffron-sauce.jpg\",\"keywords\":[\"Mediterranean Cuisine\",\"recipes\",\"Saffron\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"ENH\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/\",\"name\":\"Stuffed calamari in saffron sauce - Antonio Sotos\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/Stuffed-calamari-in-saffron-sauce.jpg\",\"datePublished\":\"2018-04-27T10:44:31+00:00\",\"dateModified\":\"2018-04-27T10:50:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"description\":\"Saffron is a spice which enhances the flavour of our sauces and at Antonio Sotos we've combined it with stuffed squid.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/#breadcrumb\"},\"inLanguage\":\"ENH\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ENH\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/#primaryimage\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/Stuffed-calamari-in-saffron-sauce.jpg\",\"contentUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/Stuffed-calamari-in-saffron-sauce.jpg\",\"width\":1024,\"height\":683,\"caption\":\"Stuffed calamari in saffron sauce\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/stuffed-calamari-in-saffron-sauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stuffed calamari in saffron sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#website\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/\",\"name\":\"Antonio Sotos\",\"description\":\"Fabricante de Azafr\u00e1n, Piment\u00f3n y Especias\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ENH\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\",\"name\":\"Antonio Sotos\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ENH\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"caption\":\"Antonio Sotos\"},\"sameAs\":[\"http:\\\/\\\/antoniosotos.com\"],\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/en\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stuffed calamari in saffron sauce - Antonio Sotos","description":"Saffron is a spice which enhances the flavour of our sauces and at Antonio Sotos we've combined it with stuffed squid.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Stuffed calamari in saffron sauce - Antonio Sotos","og_description":"Saffron is a spice which enhances the flavour of our sauces and at Antonio Sotos we've combined it with stuffed squid.","og_url":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/","og_site_name":"Antonio Sotos","article_published_time":"2018-04-27T10:44:31+00:00","article_modified_time":"2018-04-27T10:50:50+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce.jpg","type":"image\/jpeg"}],"author":"Antonio Sotos","twitter_misc":{"Written by":"Antonio Sotos","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/#article","isPartOf":{"@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/"},"author":{"name":"Antonio Sotos","@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255"},"headline":"Stuffed calamari in saffron sauce","datePublished":"2018-04-27T10:44:31+00:00","dateModified":"2018-04-27T10:50:50+00:00","mainEntityOfPage":{"@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/"},"wordCount":410,"commentCount":0,"image":{"@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce.jpg","keywords":["Mediterranean Cuisine","recipes","Saffron"],"articleSection":["Recipes"],"inLanguage":"ENH","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/","url":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/","name":"Stuffed calamari in saffron sauce - Antonio Sotos","isPartOf":{"@id":"https:\/\/antoniosotos.exploore.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/#primaryimage"},"image":{"@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce.jpg","datePublished":"2018-04-27T10:44:31+00:00","dateModified":"2018-04-27T10:50:50+00:00","author":{"@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255"},"description":"Saffron is a spice which enhances the flavour of our sauces and at Antonio Sotos we've combined it with stuffed squid.","breadcrumb":{"@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/#breadcrumb"},"inLanguage":"ENH","potentialAction":[{"@type":"ReadAction","target":["https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"ENH","@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/#primaryimage","url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce.jpg","contentUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/04\/Stuffed-calamari-in-saffron-sauce.jpg","width":1024,"height":683,"caption":"Stuffed calamari in saffron sauce"},{"@type":"BreadcrumbList","@id":"https:\/\/antoniosotos.exploore.es\/en\/stuffed-calamari-in-saffron-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/antoniosotos.exploore.es\/en\/"},{"@type":"ListItem","position":2,"name":"Stuffed calamari in saffron sauce"}]},{"@type":"WebSite","@id":"https:\/\/antoniosotos.exploore.es\/#website","url":"https:\/\/antoniosotos.exploore.es\/","name":"Antonio Sotos","description":"Fabricante de Azafr\u00e1n, Piment\u00f3n y Especias","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/antoniosotos.exploore.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ENH"},{"@type":"Person","@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255","name":"Antonio Sotos","image":{"@type":"ImageObject","inLanguage":"ENH","@id":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","caption":"Antonio Sotos"},"sameAs":["http:\/\/antoniosotos.com"],"url":"https:\/\/antoniosotos.exploore.es\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/posts\/4863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/comments?post=4863"}],"version-history":[{"count":3,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/posts\/4863\/revisions"}],"predecessor-version":[{"id":4867,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/posts\/4863\/revisions\/4867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/media\/4864"}],"wp:attachment":[{"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/media?parent=4863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/categories?post=4863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/en\/wp-json\/wp\/v2\/tags?post=4863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}