{"id":4936,"date":"2018-07-12T17:08:28","date_gmt":"2018-07-12T16:08:28","guid":{"rendered":"http:\/\/antoniosotos.com\/en\/?p=4936"},"modified":"2018-07-12T17:10:00","modified_gmt":"2018-07-12T16:10:00","slug":"saffron-chocolate-ice-cream","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/saffron-chocolate-ice-cream\/","title":{"rendered":"Saffron chocolate ice cream"},"content":{"rendered":"<p><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2018\/07\/Saffron-chocolate-ice-cream.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4937\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2018\/07\/Saffron-chocolate-ice-cream-1024x683.jpg\" alt=\"Saffron chocolate ice cream\" width=\"1024\" height=\"683\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/07\/Saffron-chocolate-ice-cream.jpg 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2018\/07\/Saffron-chocolate-ice-cream-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Calling all most sweet-toothed members of the family! Today is National Chocolate Ice Cream Day and for making that something special and different at Antonio Sotos we have decided that there&#8217;s no better way for celebrating it than with a delicious homemade recipe as that of a saffron chocolate ice cream. Do you want to try something refreshing and yet sweet at the same time? \u00a0Try our recipe!<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>Ice cream ingredients<\/strong><\/h5>\n<ul>\n<li>100 g dark chocolate (to enhance the flavour it is recommended that the chocolate have a cocoa content of over 75%).<\/li>\n<li>300 ml full cream milk.<\/li>\n<li>80 g sugar.<\/li>\n<li>3 egg yolks.<\/li>\n<li>300 ml cooking cream (must contain more than 35% fat).<\/li>\n<li>A few Antonio Sotos saffron strands.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5><strong>Ice cream elaboration<\/strong><\/h5>\n<p>Over low heat in a saucepan add with the pieces of dark chocolate, 300 ml full cream milk and saffron strands so that the three ingredients are blended and completely dissolved. \u00a0Once a perfect smooth mixture has been obtained, allow to cool.<\/p>\n<p>&nbsp;<\/p>\n<p>Beat the three egg yolks in a bowl until the yolks take on the whitish colour and inherent foamy characteristic and then add the previous mixture once it has cooled.<\/p>\n<p>&nbsp;<\/p>\n<p>When all the above ingredients are mixed, once again pour the ingredients in a saucepan heating over a very slow heat and stirring constantly until the mixture thickens. It&#8217;s very important that the contents of the saucepan do not boil, as the mixture would curdle which would entail starting the procedure from scratch. \u00a0Once the mixture has a thick consistency, remove from heat and set aside to cool.<\/p>\n<p>&nbsp;<\/p>\n<p>Whisk the cream until stiff, either using a blender or by hand and add the thick chocolate mixture, after it has cooled down. Pour the entire mixture into a stainless steel bowl, cover and place into the freezer.<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>How do I obtain the ice cream&#8217;s texture?<\/strong><\/h5>\n<p>Here&#8217;s the most important step so that the ice cream&#8217;s texture is perfect and pleasant on the palate. The mixture of all the ingredients must be beaten every once in a while so as to break up the crystals which are formed in the freezer, and therefore obtain a creamy texture. This process must be repeated 3 to 5 times during an hour until it is noticed that the texture is not crystallised.<\/p>\n<p>&nbsp;<\/p>\n<p>This ice cream will be a real delicacy for the palate, and also a few drops of chocolate or caramel syrup are added then that perfect touch for those most sweet-toothed members of your family can be obtained.\u00a0 Shall we cool down the week?<\/p>\n<p>&nbsp;<\/p>\n<p>Tell us how you&#8217;re going to sweeten National Chocolate Ice Cream Day on our <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.facebook.com\/antoniosotosgourmet?ref=hl\" target=\"_blank\">Facebook<\/a><\/span><\/strong>, <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.instagram.com\/antoniosotos\/\" target=\"_blank\">Instagram<\/a><\/span><\/strong> and <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/twitter.com\/Antonio_Sotos\" target=\"_blank\">Twitter<\/a><\/span><\/strong> social networks.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Calling all most sweet-toothed members of the family! Today is National Chocolate Ice Cream Day and for making that something special and different at Antonio Sotos we have decided that there&#8217;s no better way for celebrating it than with a delicious homemade recipe as that of a saffron chocolate ice cream. Do you want [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":4937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[122,243,94,116],"class_list":["post-4936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dessert","tag-ice-cream","tag-recipes","tag-saffron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saffron chocolate ice cream - Antonio Sotos<\/title>\n<meta name=\"description\" content=\"A homemade chocolate ice cream with a special touch of saffron, do you want to know how to make it? The recipe in our blog.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saffron chocolate ice cream - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"A homemade chocolate ice cream with a special touch of saffron, do you want to know how to make it? 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