{"id":5334,"date":"2019-08-29T09:24:05","date_gmt":"2019-08-29T08:24:05","guid":{"rendered":"https:\/\/antoniosotos.com\/en\/?p=5334"},"modified":"2019-08-28T13:26:04","modified_gmt":"2019-08-28T12:26:04","slug":"saffron-and-olive-oil-ice-cream","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/saffron-and-olive-oil-ice-cream\/","title":{"rendered":"Saffron and olive oil ice cream"},"content":{"rendered":"<p><a href=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/08\/Saffron-and-olive-oil-ice-cream.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5335\" src=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/08\/Saffron-and-olive-oil-ice-cream-1024x599.jpg\" alt=\"Saffron and olive oil ice cream\" width=\"1024\" height=\"599\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/08\/Saffron-and-olive-oil-ice-cream-1024x599.jpg 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/08\/Saffron-and-olive-oil-ice-cream-300x176.jpg 300w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/08\/Saffron-and-olive-oil-ice-cream.jpg 1025w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>We&#8217;re still in summer, which is why we categorically state that we&#8217;re still in ice cream season.\u00a0 And if the ice creams are healthy and homemade, the finer the better!<\/p>\n<p>&nbsp;<\/p>\n<p>Today we&#8217;re bringing you <a href=\"https:\/\/www.afuegolento.com\/\" target=\"_blank\">A fuego lento<\/a> recipe, a blog with a lengthy history, which in addition to publishing delicious recipes, provides updates as regards the most noteworthy news in relation to gastronomy, with the contribution of over 300 different authors.<\/p>\n<p>&nbsp;<\/p>\n<p>We were struck by this recipe as <strong>traditional Mediterranean cuisine ingredients, such as olive oil and of course, saffron<\/strong> are used in preparing it. In fact, for this recipe the Cornicabra EVOO olive variety is recommended due to its fruity, bitter and peppery nuances which go perfectly with the saffron.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1\/2 litre milk<\/li>\n<li>4 egg yolks<\/li>\n<li>150 grams sugar<\/li>\n<li>50 grams olive oil (preferably the Cornicabra olive variety)<\/li>\n<li>12 saffron strands<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboration<\/strong><\/p>\n<p>First, boil the milk and saffron strands.<\/p>\n<p>In a separate bowl, mix together the sugar, egg yolks and olive oil.<\/p>\n<p>Add the mixture to the boiled milk to the above mixture and heat, remove just prior to the mixture coming to a boil.<\/p>\n<p>Cool the mixture down quickly in an ice-cold bowl which has been prepared beforehand. Then pour into a rectangular mold and place into the freezer.<\/p>\n<p>If you have an ice-cream maker, add the mixture for whipping. If you don&#8217;t have an ice-cream maker place into the freezer, remove from the freezer occasionally and stir the ice cream so that it doesn&#8217;t crystallise. Return to the freezer<\/p>\n<p>Serving suggestions &#8211; when serving, sprinkle some saffron strands, and including nuts, chocolate chips, small pieces of biscuits or any other garnish that you like.<\/p>\n<p>&nbsp;<\/p>\n<p>If you feel like trying this or other ice cream, please try other recipes such as <span style=\"text-decoration: underline;\"><a href=\"https:\/\/antoniosotos.exploore.es\/en\/cool-down-this-summer-with-your-saffron-ice-cream\/\" target=\"_blank\">saffron ice cream<\/a>, <a href=\"https:\/\/antoniosotos.exploore.es\/en\/saffron-chocolate-ice-cream\/\" target=\"_blank\">chocolate saffron ice cream<\/a> or <a href=\"https:\/\/antoniosotos.exploore.es\/en\/kulfi-saffron-and-pistachio-ice-cream\/\" target=\"_blank\">saffron pistachio ice cream<\/a>.<\/span> Tell us about it on our\u00a0 <a href=\"https:\/\/www.facebook.com\/antoniosotosgourmet\" target=\"_blank\"><strong>Facebook<\/strong><\/a>, <a href=\"https:\/\/www.instagram.com\/antoniosotos\/\" target=\"_blank\"><strong>Instagram<\/strong><\/a> and <a href=\"https:\/\/twitter.com\/Antonio_Sotos\" target=\"_blank\"><strong>Twitter<\/strong><\/a> social networks.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Try making this healthy, homemade ice cream using Mediterranean cuisine ingredients. And what more could anyone ask for? <!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":5335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[122,243,94,116],"class_list":["post-5334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dessert","tag-ice-cream","tag-recipes","tag-saffron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saffron and olive oil ice cream - Antonio Sotos<\/title>\n<meta name=\"description\" content=\"Try making this healthy, homemade ice cream using Mediterranean cuisine ingredients. 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