{"id":5479,"date":"2019-09-26T16:09:01","date_gmt":"2019-09-26T15:09:01","guid":{"rendered":"https:\/\/antoniosotos.com\/en\/?p=5479"},"modified":"2019-09-26T16:09:01","modified_gmt":"2019-09-26T15:09:01","slug":"saffron-prawn-cream-soup","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/saffron-prawn-cream-soup\/","title":{"rendered":"Saffron Prawn Cream Soup"},"content":{"rendered":"<p><a href=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/09\/Saffron-Prawn-Cream-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5480\" src=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/09\/Saffron-Prawn-Cream-Soup.jpg\" alt=\"Saffron Prawn Cream Soup\" width=\"1025\" height=\"600\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/09\/Saffron-Prawn-Cream-Soup.jpg 1025w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/09\/Saffron-Prawn-Cream-Soup-300x176.jpg 300w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2019\/09\/Saffron-Prawn-Cream-Soup-1024x599.jpg 1024w\" sizes=\"auto, (max-width: 1025px) 100vw, 1025px\" \/><\/a><\/p>\n<p>Once again, <a href=\"https:\/\/canalcocina.es\" target=\"_blank\">Canal Cocina<\/a> has inspired us with a recipe which we love eating at this time of year, with the recent change of season to autumn. And, at this time of year, preferring stews of all types instead of salads and grilled vegetables and in general, desiring warmer meals.<\/p>\n<p>In today&#8217;s recipe, <strong><span style=\"text-decoration: underline;\">saffron<\/span><\/strong> plays a starring role, as does the prawns and scallops, which add that touch of the sea to this dish. \u00a0Let&#8217;s get started!<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>18 or 20 whole prawns<\/li>\n<li>8 or 10 scallops<\/li>\n<li>1 carrot<\/li>\n<li>1 onion<\/li>\n<li>1 leek<\/li>\n<li>50 ml white wine<\/li>\n<li>1 litre water<\/li>\n<li>EVOO<\/li>\n<li>Pinch of saffron strands<\/li>\n<li>Thyme<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Sea salt flakes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboration<\/strong><\/p>\n<p>First peel the prawns. Leave the tails on if so desired. Set aside the heads and shells.<\/p>\n<p>Then, clean and slice the scallops. Leave to marinate in olive oil and a sprig of thyme.<\/p>\n<p>In a saucepan, roast a dash of saffron.<\/p>\n<p>Then chop the carrot, onion and leek, and add into a saucepan with a splash of olive oil.<\/p>\n<p>In a pot add the prawn shells and heads and cover in white wine. \u00a0Allow the wine to evaporate completely. \u00a0Cover with water and leave to cook for approximately 10 minutes. \u00a0Then drain the stock and pour into the vegetable casserole dish.<\/p>\n<p>Add the toasted saffron and pepper to taste.<\/p>\n<p>Blend the entire mixture and strain through a sieve so as to be smoother. Add salt, if necessary, and leave to cool.<\/p>\n<p>In a frying pan add a drizzle of EVOO. When it is very hot, add the prawns and scallops.<\/p>\n<p>For serving add the cream soup into a bowl or shallow dish and add the saut\u00e9ed prawns and scallops. Similarly some sea salt flakes can be added on top.<\/p>\n<p>If you fancy other cream soup recipes for autumn, you can similarly try this <span style=\"text-decoration: underline;\">saffron pumpkin soup<\/span>,<span style=\"text-decoration: underline;\"> saffron carrot soup<\/span> or <span style=\"text-decoration: underline;\">saffron cauliflower soup<\/span>.\u00a0 Tell us how you have made out with this or other recipes in our <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.facebook.com\/antoniosotosgourmet\" target=\"_blank\">Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/antoniosotos\/\" target=\"_blank\">Instagram<\/a><\/span><\/strong> and <a href=\"https:\/\/twitter.com\/Antonio_Sotos\" target=\"_blank\"><strong><span style=\"text-decoration: underline;\">Twitter<\/span><\/strong><\/a> social networks.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Prawns and scallops add that touch of the sea to this appetising saffron cream soup. A very tasty and\u2026 heart warming recipe!<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":5480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[254,258,255,143,138,256,94,116],"class_list":["post-5479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-antonio-sotos-en","tag-azafran-2-en","tag-cocina-mediterranea-en","tag-gastronomy","tag-mediterranean-cuisine","tag-recetas-2-en","tag-recipes","tag-saffron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saffron Prawn Cream Soup - Antonio Sotos<\/title>\n<meta name=\"description\" content=\"Prawns and scallops add that touch of the sea to this appetising saffron cream soup. 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