{"id":5538,"date":"2019-10-24T10:58:46","date_gmt":"2019-10-24T09:58:46","guid":{"rendered":"https:\/\/antoniosotos.com\/en\/?p=5538"},"modified":"2019-10-24T10:59:59","modified_gmt":"2019-10-24T09:59:59","slug":"tagliatelle-with-seafood-and-saffron-cream-sauce-to-celebrate-world-pasta-day","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/en\/tagliatelle-with-seafood-and-saffron-cream-sauce-to-celebrate-world-pasta-day\/","title":{"rendered":"Tagliatelle with seafood and saffron cream sauce to celebrate World Pasta Day"},"content":{"rendered":"

\"Tagliatelle<\/a><\/p>\n

We’re getting in before the celebration of World Pasta Day<\/strong> with these delicious tagliatelle with seafood and saffron cream sauce recipe. A commemoration which will take place tomorrow and that has been held since 1995, as a result of the First World Pasta Congress. A food considered by UNESCO as one of the essential components of the Mediterranean diet.<\/p>\n

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Pasta is a staple, affordable and highly nutritious food. For that reason it is one of the most popular ingredients worldwide, with 11 tonnes of pasta consumed annually<\/strong>.<\/p>\n

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In Spain, an average of 5 kilos of pasta per person per year is consumed<\/strong>, according to data from the International Pasta Organization<\/span><\/a>. And we’re not even the biggest aficionados of this food as our Italian neighbours consume, no more or no less than, 25 kilos of pasta per person per year!<\/p>\n

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In order to celebrate this special day, we’re proposing a recipe which can be made with all types of pasta, either spaghetti, tagliatelle, macaroni… \u00a0This time it’s tagliatelle with seafood sauce<\/strong> and, of course, with a touch of our excellent La Mancha saffron. Jot it down, and let’s get cracking!<\/p>\n

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Recipe: tagliatelle with seafood sauce<\/strong><\/p>\n

Ingredients for 5 people<\/strong><\/p>\n