{"version":"1.0","provider_name":"Antonio Sotos","provider_url":"https:\/\/antoniosotos.exploore.es\/fr\/","author_name":"Antonio Sotos","author_url":"https:\/\/antoniosotos.exploore.es\/fr\/author\/admin\/","title":"Cabillaut au safran - Antonio Sotos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MUA1aZSx5H\"><a href=\"https:\/\/antoniosotos.exploore.es\/fr\/cabillaut-au-safran\/\">Cabillaut au safran<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/antoniosotos.exploore.es\/fr\/cabillaut-au-safran\/embed\/#?secret=MUA1aZSx5H\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cabillaut au safran\u00a0\u00bb &#8212; Antonio Sotos\" data-secret=\"MUA1aZSx5H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/antoniosotos.exploore.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones.jpg","thumbnail_width":1600,"thumbnail_height":974,"description":"Ingr\u00e9dients (Pour 6 personnes) 6 filets de cabillaut 1 kg de moules 1 kg de pomme de terre 300 gr d\u2019oignon 50 gr de beurre Or\u00e9gan Persil Sel Poivre 0,15 gr safran SAFFROMAN Pr\u00e9paration Recouvrir un r\u00e9cipient sp\u00e9cial four avec du beurre. Couper les pommes de terre el l\u2019oignon en tranches fines, saler, poivrer et [&hellip;]"}