{"version":"1.0","provider_name":"Antonio Sotos","provider_url":"https:\/\/antoniosotos.exploore.es\/fr\/","author_name":"Antonio Sotos","author_url":"https:\/\/antoniosotos.exploore.es\/fr\/author\/admin\/","title":"Cr\u00e8me Br\u00fbl\u00e9e au safran, un dessert estival - Antonio Sotos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jGvuPiqtjY\"><a href=\"https:\/\/antoniosotos.exploore.es\/fr\/creme-brulee-au-safran\/\">Cr\u00e8me Br\u00fbl\u00e9e au safran, un dessert estival<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/antoniosotos.exploore.es\/fr\/creme-brulee-au-safran\/embed\/#?secret=jGvuPiqtjY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me Br\u00fbl\u00e9e au safran, un dessert estival\u00a0\u00bb &#8212; Antonio Sotos\" data-secret=\"jGvuPiqtjY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/antoniosotos.exploore.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2016\/06\/cremacatalana-con-azafran.png","thumbnail_width":1026,"thumbnail_height":768,"description":"Lorsque l\u2019\u00e9t\u00e9 arrive, nous voulons car m\u00eame bien manger, mais nous pr\u00e9f\u00e9rons des repas l\u00e9gers et frais. Aujourd\u2019hui nous allons vous proposer de faire une recette au safran que nous aimons bien comme d\u2019habitude, mais bien fra\u00eeche, c\u2019est la \u201ccr\u00e8me br\u00fbl\u00e9e\u201d. &nbsp; La cr\u00e8me br\u00fbl\u00e9e est un dessert typique de Catalogne, c\u2019est une cr\u00e8me patissi\u00e8re [&hellip;]"}