{"version":"1.0","provider_name":"Antonio Sotos","provider_url":"https:\/\/antoniosotos.exploore.es\/fr\/","author_name":"Antonio Sotos","author_url":"https:\/\/antoniosotos.exploore.es\/fr\/author\/admin\/","title":"Le safran, du cellier \u00e0 votre apr\u00e8s-repas - Antonio Sotos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YtkoJEOj76\"><a href=\"https:\/\/antoniosotos.exploore.es\/fr\/le-safran-du-cellier-a-votre-apres-repas\/\">Le safran, du cellier \u00e0 votre apr\u00e8s-repas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/antoniosotos.exploore.es\/fr\/le-safran-du-cellier-a-votre-apres-repas\/embed\/#?secret=YtkoJEOj76\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le safran, du cellier \u00e0 votre apr\u00e8s-repas\u00a0\u00bb &#8212; Antonio Sotos\" data-secret=\"YtkoJEOj76\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/antoniosotos.exploore.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2015\/04\/Mousse-de-chocolate-y-azafran-AS-blog2.jpg","thumbnail_width":783,"thumbnail_height":1111,"description":"Le safran s\u2019utilisait comme\u00a0 essence aromatique et s\u00e9duisante dans\u00a0l\u2019 \u00c9gypte antique, d\u2019apr\u00e8s les premi\u00e8res r\u00e9f\u00e9rences historiques dont nous disposons. Il s\u2019obtient \u00e0 partir du crocus aussi populairement connue sous le nom \u00ab\u00a0rose safran\u00a0\u00bb, une plante de la famille des iridac\u00e9es,\u00a0 Cl\u00e9op\u00e2tre\u00a0 en \u00e9tait une consommatrice assidue. Ses propri\u00e9t\u00e9s furent aussi bien connues dans la Gr\u00e8ce [&hellip;]"}