{"version":"1.0","provider_name":"Antonio Sotos","provider_url":"https:\/\/antoniosotos.exploore.es\/fr\/","author_name":"Antonio Sotos","author_url":"https:\/\/antoniosotos.exploore.es\/fr\/author\/admin\/","title":"Palourdes au safran - Antonio Sotos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OhsKZUwi6w\"><a href=\"https:\/\/antoniosotos.exploore.es\/fr\/palourdes-au-safran\/\">Palourdes au safran<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/antoniosotos.exploore.es\/fr\/palourdes-au-safran\/embed\/#?secret=OhsKZUwi6w\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Palourdes au safran\u00a0\u00bb &#8212; Antonio Sotos\" data-secret=\"OhsKZUwi6w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/antoniosotos.exploore.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/PlatoFinal.jpg","thumbnail_width":640,"thumbnail_height":427,"description":"Ingr\u00e9dients (pour 4 personnes) 4 douzaines de palourdes 2 oignons 2 ails huile d\u2019olive sel poivre 0,15 g safran SAFFROMAN Pr\u00e9paration R\u00e9chauffer l\u2019huile d\u2019olive \u00e0 feu lent dans un bol en terre cuite. Ajouter les palourdes jusqu\u2019\u00e0 ce qu\u2019elles s\u2019ouvrent, puis retirer dans un bol. Ensuite ajouter les oignons et l\u2019ail \u00e9minc\u00e9 en le laissant [&hellip;]"}