{"version":"1.0","provider_name":"Antonio Sotos","provider_url":"https:\/\/antoniosotos.exploore.es\/fr\/","author_name":"Antonio Sotos","author_url":"https:\/\/antoniosotos.exploore.es\/fr\/author\/admin\/","title":"Poulet au safran - Antonio Sotos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"galwxxXToF\"><a href=\"https:\/\/antoniosotos.exploore.es\/fr\/poulet-au-safran\/\">Poulet au safran<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/antoniosotos.exploore.es\/fr\/poulet-au-safran\/embed\/#?secret=galwxxXToF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poulet au safran\u00a0\u00bb &#8212; Antonio Sotos\" data-secret=\"galwxxXToF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/antoniosotos.exploore.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/md041.jpg","thumbnail_width":624,"thumbnail_height":416,"description":"\u00a0Ingr\u00e9dients (Pour 4 ou 6 personnes) 1 \u00bd Poulet en morceaux sans peau et sans os \u00bc Litre de cr\u00e8me fra\u00eeche 2 ignons Huile d\u2019olive 0,15 grs. Safran SAFFROMAN Pr\u00e9paration Nous rechauffons \u00e0 feu doux l\u2019huile d\u2019olive dans un r\u00e9cipient en terre cuite. Nous ajoutons le poulet jusqu\u2019\u00e0 ce qu\u2019il soit bien cuit. Retirer et [&hellip;]"}