{"id":2811,"date":"2015-01-27T10:27:40","date_gmt":"2015-01-27T10:27:40","guid":{"rendered":"http:\/\/antoniosotos.com\/?page_id=2811"},"modified":"2015-01-27T10:27:40","modified_gmt":"2015-01-27T10:27:40","slug":"conseils-vertus-gastronomiques-safran","status":"publish","type":"page","link":"https:\/\/antoniosotos.exploore.es\/fr\/conseils-vertus-gastronomiques-safran\/","title":{"rendered":"Conseils et Vertus Gastronomiques de Safran"},"content":{"rendered":"<p><!--:es-->\u00a0 <strong>COMMENT UTILISER LE SAFRAN EN CUISINE<br \/>\n<\/strong><\/p>\n<ul>\n<li>SAFRAN EN FILAMENT: triturer les filaments dans un mortier. La dose appropri\u00e9e recomend\u00e9e pour 4 ou 6 personnes est de 0,15 g. Ajouter le safran dans l\u2019eau ou la recette entre 10 ou 15 minutes avant la fin de la cuisson.<\/li>\n<li>SAFRAN MOULU: N\u2019a pas besoin de pr\u00e9paration initiale. Verser directement dans l\u2019eau ou la recette 10 ou 15 minutes avant la fin de la cuisson.<\/li>\n<\/ul>\n<p><strong>VERTUS GASTRONOMIQUES<br \/>\n<\/strong>Les vertus gastronomiques du safran sont interminables.<br \/>\nLe safran a un ar\u00f4me fort et exotique ainsi qu\u2019un go\u00fbt l\u00e9g\u00e8rement amer.<br \/>\nIl se transforme en un excellent aromatisant capable de transmettre des ar\u00f4mes profonds, mais en m\u00eame temps l\u00e9gers, tendres, ronds \u2026., et reste une \u00e9pice irrempla\u00e7able dans de nombreuses recettes Espagnoles et internationales.<\/p>\n<p><strong>RECETTES<br \/>\n<\/strong>Pour vos meilleures recettes utiliser toujours notre safran \u201cANTONIO SOTOS GOURMET\u201d et \u201cSAFFROMAN\u201d<br \/>\nIl y a diverses mani\u00e8res de cuisiner mais si vous voulez triompher en apportant \u00e0 vos plats de la couleur, ar\u00f4me et saveur utiliser toujours le safran.<br \/>\nCi joint, nous vous presentons quelques recettes de la gastronomie Espagnole. <!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00a0 COMMENT UTILISER LE SAFRAN EN CUISINE SAFRAN EN FILAMENT: triturer les filaments dans un mortier. La dose appropri\u00e9e recomend\u00e9e pour 4 ou 6 personnes est de 0,15 g. Ajouter le safran dans l\u2019eau ou la recette entre 10 ou 15 minutes avant la fin de la cuisson. SAFRAN MOULU: N\u2019a pas besoin de pr\u00e9paration [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2493,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2811","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conseils et Vertus Gastronomiques de Safran - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conseils et Vertus Gastronomiques de Safran - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"\u00a0 COMMENT UTILISER LE SAFRAN EN CUISINE SAFRAN EN FILAMENT: triturer les filaments dans un mortier. La dose appropri\u00e9e recomend\u00e9e pour 4 ou 6 personnes est de 0,15 g. Ajouter le safran dans l\u2019eau ou la recette entre 10 ou 15 minutes avant la fin de la cuisson. 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