{"id":2815,"date":"2015-01-27T10:34:18","date_gmt":"2015-01-27T10:34:18","guid":{"rendered":"http:\/\/antoniosotos.com\/?page_id=2815"},"modified":"2023-04-18T16:21:23","modified_gmt":"2023-04-18T15:21:23","slug":"safran-mancha-aoc","status":"publish","type":"page","link":"https:\/\/antoniosotos.exploore.es\/fr\/safran-mancha-aoc\/","title":{"rendered":"Safran Mancha A.O.C."},"content":{"rendered":"
\n
\n\"Logotipo<\/a><\/p>\n<\/div>\n
\nQualifi\u00e9 par les experts comme le meilleur safran au monde, il se cultive uniquement dans la r\u00e9gion de Castilla La Mancha dans les zones de Albacete, Toledo, Cuenca et Ciudad Real.
\nActuellement, sa production est prot\u00e9g\u00e9e par l\u2019AOC \u201cSafran Mancha\u201d, organisme dans lequel ANTONIO SOTOS S.L. est membre fondateur.<\/p>\n

L\u2019AOC veille \u00e0 l\u2019accomplissement de normes rigoureuses qui concernent la qualit\u00e9. Ces normes \u00e9tablissent que le safran doit \u00eatre de la derni\u00e8re r\u00e9colte et se pr\u00e9sente uniquement en filament et jamais moulu. De cette mani\u00e8re, l\u2019AOC veut \u00e9viter tout type de fraude.<\/p>\n

Ses charact\u00e9ristiques organol\u00e8ptiques offrent un produit avec un aspect flexible mais r\u00e9sistant, une couleur rouge brillant de ses filaments , et un ar\u00f4me intense, sec et p\u00e9n\u00e9trant.
\nLe pouvoir de colloration est fix\u00e9 \u00e0 200 unit\u00e9s minimum.
\nUne \u00e9tiquette \u00e9num\u00e9r\u00e9e sur chaque conditionnement garantie que le safran Mancha d\u2019Appellation d\u2019Origine Contr\u00f4l\u00e9e r\u00e9unis toutes les normes \u00e9tablies par cet organisme.
\n<\/div>\n<\/div>\n

Cherchez cette etiquette:<\/h1>\n
\n
\n\"logotipo-DO-CLM-Etiqueta\"<\/a><\/p>\n

\"Logotipo<\/a>
\n<\/div>\n

\n

Le consommateur et le distributeur doivent reconna\u00eetre cette etiquette car elle est la seule qui garantie que le safran appell\u00e9 MANCHA provient r\u00e9ellement de cette r\u00e9gion et non pas d\u2019une autre zone.
\nIl existe certains commerces qui n\u2019appliquent pas la norme en vigueur et ils \u00e9tiquettent le safran d\u2019origine Irani\u00e8ne ou Gr\u00e8cque comme si c\u2019\u00e9tait du safran Mancha.<\/p>\n

\"Certificaci\u00f3n<\/p>\n
Voir SOHISCERT Certification<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Cherchez cette etiquette:<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2815","page","type-page","status-publish","hentry"],"yoast_head":"\nSafran Mancha A.O.C. - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Safran Mancha A.O.C. - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Cherchez cette etiquette:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniosotos.exploore.es\/fr\/safran-mancha-aoc\/\" \/>\n<meta property=\"og:site_name\" content=\"Antonio Sotos\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-18T15:21:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/10\/Logotipo-denominacion-de-origen.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/safran-mancha-aoc\\\/\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/safran-mancha-aoc\\\/\",\"name\":\"Safran Mancha A.O.C. - 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