{"id":2983,"date":"2015-01-27T12:29:39","date_gmt":"2015-01-27T12:29:39","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=2983"},"modified":"2015-01-27T12:29:39","modified_gmt":"2015-01-27T12:29:39","slug":"rissotto-de-poulet-au-safran","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/","title":{"rendered":"Rissotto de poulet au safran"},"content":{"rendered":"<p><!--:es--><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/IMG_9849.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2524\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/IMG_9849-1024x768.jpg\" alt=\"risotto con azafr\u00e1n\" width=\"750\" height=\"563\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849-1024x768.jpg 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849-300x225.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<div id=\"contenido\">\n<div id=\"contenido_centrado\">\n<div id=\"izquierda\">\n<article>\n<div id=\"editor\"><strong>Ingr\u00e9dients (Pour 4 personnes)<\/strong><\/p>\n<ul>\n<li>2 tasses de riz<\/li>\n<li>1 Blanc de poulet coup\u00e9 en d\u00e9s<\/li>\n<li>Bouillon de poulet<\/li>\n<li>200 gr. de champignons<\/li>\n<li>1 poivron rouge<\/li>\n<li>\u00bd tasse de vin blanc<\/li>\n<li>1 oignon<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>poivre<\/li>\n<li>Sel<\/li>\n<li>0,15 gr. safran SAFFROMAN<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\nNous rechauffons l\u2019huile d\u2019olive dans une grande po\u00eale \u00e0 feu doux. Ensuite nous ajoutons l\u2019oignon, le poivron et les d\u00e9s de poulet jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. Ensuite nous ajoutons le riz et laissons mijoter durant 15 minutes. Ensuite nous ajoutons le vin blanc et les 2 tasses de bouillon de poulet. Saler, poivrer et ajouter le safran \u00e0 la po\u00eale. Rajouter du bouillon de poulet si le riz reste sec. 10 minutes avant de servir, nous ajoutons les champignons coup\u00e9s puis servir.<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<p><!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (Pour 4 personnes) 2 tasses de riz 1 Blanc de poulet coup\u00e9 en d\u00e9s Bouillon de poulet 200 gr. de champignons 1 poivron rouge \u00bd tasse de vin blanc 1 oignon Huile d\u2019olive poivre Sel 0,15 gr. safran SAFFROMAN Pr\u00e9paration Nous rechauffons l\u2019huile d\u2019olive dans une grande po\u00eale \u00e0 feu doux. Ensuite nous ajoutons [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[92,93],"class_list":["post-2983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-recettes","tag-rissotto-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rissotto de poulet au safran - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rissotto de poulet au safran - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients (Pour 4 personnes) 2 tasses de riz 1 Blanc de poulet coup\u00e9 en d\u00e9s Bouillon de poulet 200 gr. de champignons 1 poivron rouge \u00bd tasse de vin blanc 1 oignon Huile d\u2019olive poivre Sel 0,15 gr. safran SAFFROMAN Pr\u00e9paration Nous rechauffons l\u2019huile d\u2019olive dans une grande po\u00eale \u00e0 feu doux. Ensuite nous ajoutons [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/\" \/>\n<meta property=\"og:site_name\" content=\"Antonio Sotos\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-27T12:29:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antonio Sotos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonio Sotos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/\"},\"author\":{\"name\":\"Antonio Sotos\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"headline\":\"Rissotto de poulet au safran\",\"datePublished\":\"2015-01-27T12:29:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/\"},\"wordCount\":129,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/IMG_9849.jpg\",\"keywords\":[\"recettes\",\"rissotto\"],\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/\",\"name\":\"Rissotto de poulet au safran - Antonio Sotos\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/IMG_9849.jpg\",\"datePublished\":\"2015-01-27T12:29:39+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/#primaryimage\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/IMG_9849.jpg\",\"contentUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/IMG_9849.jpg\",\"width\":3264,\"height\":2448,\"caption\":\"risotto con azafr\u00e1n\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/rissotto-de-poulet-au-safran\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rissotto de poulet au safran\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#website\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/\",\"name\":\"Antonio Sotos\",\"description\":\"Fabricante de Azafr\u00e1n, Piment\u00f3n y Especias\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\",\"name\":\"Antonio Sotos\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g\",\"caption\":\"Antonio Sotos\"},\"sameAs\":[\"http:\\\/\\\/antoniosotos.com\"],\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rissotto de poulet au safran - Antonio Sotos","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Rissotto de poulet au safran - Antonio Sotos","og_description":"Ingr\u00e9dients (Pour 4 personnes) 2 tasses de riz 1 Blanc de poulet coup\u00e9 en d\u00e9s Bouillon de poulet 200 gr. de champignons 1 poivron rouge \u00bd tasse de vin blanc 1 oignon Huile d\u2019olive poivre Sel 0,15 gr. safran SAFFROMAN Pr\u00e9paration Nous rechauffons l\u2019huile d\u2019olive dans une grande po\u00eale \u00e0 feu doux. Ensuite nous ajoutons [&hellip;]","og_url":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/","og_site_name":"Antonio Sotos","article_published_time":"2015-01-27T12:29:39+00:00","og_image":[{"width":3264,"height":2448,"url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849.jpg","type":"image\/jpeg"}],"author":"Antonio Sotos","twitter_misc":{"\u00c9crit par":"Antonio Sotos","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/#article","isPartOf":{"@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/"},"author":{"name":"Antonio Sotos","@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255"},"headline":"Rissotto de poulet au safran","datePublished":"2015-01-27T12:29:39+00:00","mainEntityOfPage":{"@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/"},"wordCount":129,"commentCount":0,"image":{"@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/#primaryimage"},"thumbnailUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849.jpg","keywords":["recettes","rissotto"],"articleSection":["Recettes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/","url":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/","name":"Rissotto de poulet au safran - Antonio Sotos","isPartOf":{"@id":"https:\/\/antoniosotos.exploore.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/#primaryimage"},"image":{"@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/#primaryimage"},"thumbnailUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849.jpg","datePublished":"2015-01-27T12:29:39+00:00","author":{"@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255"},"breadcrumb":{"@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/#primaryimage","url":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849.jpg","contentUrl":"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/IMG_9849.jpg","width":3264,"height":2448,"caption":"risotto con azafr\u00e1n"},{"@type":"BreadcrumbList","@id":"https:\/\/antoniosotos.exploore.es\/fr\/rissotto-de-poulet-au-safran\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/antoniosotos.exploore.es\/fr\/"},{"@type":"ListItem","position":2,"name":"Rissotto de poulet au safran"}]},{"@type":"WebSite","@id":"https:\/\/antoniosotos.exploore.es\/#website","url":"https:\/\/antoniosotos.exploore.es\/","name":"Antonio Sotos","description":"Fabricante de Azafr\u00e1n, Piment\u00f3n y Especias","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/antoniosotos.exploore.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/antoniosotos.exploore.es\/#\/schema\/person\/c48a48c4d735f652fc64016e8fe8f255","name":"Antonio Sotos","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/164b3203e487a58a9d8fdcd6661fe86a577141b4c486b885112fb79e11fdfc4e?s=96&d=mm&r=g","caption":"Antonio Sotos"},"sameAs":["http:\/\/antoniosotos.com"],"url":"https:\/\/antoniosotos.exploore.es\/fr\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/posts\/2983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/comments?post=2983"}],"version-history":[{"count":1,"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/posts\/2983\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/posts\/2983\/revisions\/2984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/media\/2524"}],"wp:attachment":[{"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/media?parent=2983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/categories?post=2983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antoniosotos.exploore.es\/fr\/wp-json\/wp\/v2\/tags?post=2983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}