{"id":2995,"date":"2015-01-27T12:43:12","date_gmt":"2015-01-27T12:43:12","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=2995"},"modified":"2015-01-27T12:43:12","modified_gmt":"2015-01-27T12:43:12","slug":"palourdes-au-safran","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/fr\/palourdes-au-safran\/","title":{"rendered":"Palourdes au safran"},"content":{"rendered":"<p><!--:es--><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/PlatoFinal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2500\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/PlatoFinal.jpg\" alt=\"almejas con cebolla y azafr\u00e1n\" width=\"750\" height=\"500\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/PlatoFinal.jpg 640w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/PlatoFinal-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><strong>Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n<ul>\n<li>4 douzaines de palourdes<\/li>\n<li>2 oignons<\/li>\n<li>2 ails<\/li>\n<li>huile d\u2019olive<\/li>\n<li>sel<\/li>\n<li>poivre<\/li>\n<li>0,15 g safran SAFFROMAN<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration <\/strong><br \/>\nR\u00e9chauffer l\u2019huile d\u2019olive \u00e0 feu lent dans un bol en terre cuite. Ajouter les palourdes jusqu\u2019\u00e0 ce qu\u2019elles s\u2019ouvrent, puis retirer dans un bol.<\/p>\n<p>Ensuite ajouter les oignons et l\u2019ail \u00e9minc\u00e9 en le laissant \u00e0 feu lent durant 2 ou 3 minutes jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 dorer.<\/p>\n<p>Maintenant nous ajoutons \u00e0 l\u2019oignon les palourdes et assaisonons avec le sel et le poivre. Triturer le safran filament, le dissoudre dans de l\u2019eau et ajouter \u00e0 la cacerole. Nous laissons cuire l\u2019ensemble durant 15 minutes et ensuite cela est pr\u00eat \u00e0 servir.<br \/>\n<!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4 personnes) 4 douzaines de palourdes 2 oignons 2 ails huile d\u2019olive sel poivre 0,15 g safran SAFFROMAN Pr\u00e9paration R\u00e9chauffer l\u2019huile d\u2019olive \u00e0 feu lent dans un bol en terre cuite. Ajouter les palourdes jusqu\u2019\u00e0 ce qu\u2019elles s\u2019ouvrent, puis retirer dans un bol. Ensuite ajouter les oignons et l\u2019ail \u00e9minc\u00e9 en le laissant [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[103,92,104],"class_list":["post-2995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-palourdes","tag-recettes","tag-safran"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Palourdes au safran - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palourdes au safran - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients (pour 4 personnes) 4 douzaines de palourdes 2 oignons 2 ails huile d\u2019olive sel poivre 0,15 g safran SAFFROMAN Pr\u00e9paration R\u00e9chauffer l\u2019huile d\u2019olive \u00e0 feu lent dans un bol en terre cuite. Ajouter les palourdes jusqu\u2019\u00e0 ce qu\u2019elles s\u2019ouvrent, puis retirer dans un bol. 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