{"id":2997,"date":"2015-01-27T12:44:44","date_gmt":"2015-01-27T12:44:44","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=2997"},"modified":"2015-01-27T12:44:44","modified_gmt":"2015-01-27T12:44:44","slug":"cabillaut-au-safran","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/fr\/cabillaut-au-safran\/","title":{"rendered":"Cabillaut au safran"},"content":{"rendered":"<p><!--:es--><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2510\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones.jpg\" alt=\"merluza con azafr\u00e1n\" width=\"750\" height=\"457\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones.jpg 1600w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones-300x182.jpg 300w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/09_merluza_al_azafran_con_mejillones-1024x623.jpg 1024w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><strong>Ingr\u00e9dients (Pour 6 personnes)<\/strong><\/p>\n<ul>\n<li>6 filets de cabillaut<\/li>\n<li>1 kg de moules<\/li>\n<li>1 kg de pomme de terre<\/li>\n<li>300 gr d\u2019oignon<\/li>\n<li>50 gr de beurre<\/li>\n<li>Or\u00e9gan<\/li>\n<li>Persil<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<li>0,15 gr safran SAFFROMAN<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\nRecouvrir un r\u00e9cipient sp\u00e9cial four avec du beurre. Couper les pommes de terre el l\u2019oignon en tranches fines, saler, poivrer et ajouter le safran. Nous mettons tout cela dans le r\u00e9cipient.<\/p>\n<p>Dans une grande casserole, cuire les moules jusqu\u2019\u00e0 ce qu\u2019ils s\u2019ouvrent puis retirer. Ajouter l\u2019eau de cuisson des moules aux pommes de terres et oignon. Ajouter l\u2019or\u00e9gan et mettre dans le four durant 50 minutes. Ensuite mettre les filets de cabillaut sur les pommes de terre et nous le mettons \u00e0 nouveau dans le four duramt 8 minutes. Retirer du four et ajouter les moules et le persil concass\u00e9.<br \/>\n<!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (Pour 6 personnes) 6 filets de cabillaut 1 kg de moules 1 kg de pomme de terre 300 gr d\u2019oignon 50 gr de beurre Or\u00e9gan Persil Sel Poivre 0,15 gr safran SAFFROMAN Pr\u00e9paration Recouvrir un r\u00e9cipient sp\u00e9cial four avec du beurre. Couper les pommes de terre el l\u2019oignon en tranches fines, saler, poivrer et [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[105,92,104],"class_list":["post-2997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-cabillaut","tag-recettes","tag-safran"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cabillaut au safran - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabillaut au safran - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients (Pour 6 personnes) 6 filets de cabillaut 1 kg de moules 1 kg de pomme de terre 300 gr d\u2019oignon 50 gr de beurre Or\u00e9gan Persil Sel Poivre 0,15 gr safran SAFFROMAN Pr\u00e9paration Recouvrir un r\u00e9cipient sp\u00e9cial four avec du beurre. 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