{"id":3001,"date":"2015-01-27T12:47:38","date_gmt":"2015-01-27T12:47:38","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=3001"},"modified":"2015-01-27T12:47:38","modified_gmt":"2015-01-27T12:47:38","slug":"paella-3","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/fr\/paella-3\/","title":{"rendered":"Paella"},"content":{"rendered":"<p><!--:es--><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/paella-de-conejo-con-verduras.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2517\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/paella-de-conejo-con-verduras.jpeg\" alt=\"paella con azafr\u00e1n\" width=\"750\" height=\"487\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/paella-de-conejo-con-verduras.jpeg 590w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/paella-de-conejo-con-verduras-300x194.jpeg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><strong>Ingr\u00e9dients (Pour 4 personnes)<\/strong><\/p>\n<ul>\n<li>4 grandes crevettes<\/li>\n<li>4 grandes \u00e9crevisses<\/li>\n<li>12 moules<\/li>\n<li>150 gr. calamars<\/li>\n<li>150 gr seiche<\/li>\n<li>2 tomates rap\u00e9es<\/li>\n<li>1 ail concass\u00e9 tr\u00e8s fin<\/li>\n<li>\u00bd oignon concass\u00e9 tr\u00e8s fin<\/li>\n<li>500 gr de riz<\/li>\n<li>1 cuill\u00e8re de paprika doux<\/li>\n<li>huile d\u2019olive<\/li>\n<li>eau<\/li>\n<li>sel<\/li>\n<li>0,15 gr safran SAFFROMAN<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\nChauffer l\u2019huile d\u2019olive dans la paella. Quand la fum\u00e9e apparait, frire l\u00e9g\u00e8rement les crevettes et les \u00e9crevisses puis retirer. Incorporer le calamar et la seiche et frire durant 3 ou 4 minutes .<\/p>\n<p>Ajouter l\u2019oignon et la tomate en le laissant \u00e0 feu doux durant 2 ou 3 minutes jusqu\u2019\u00e0 ce que l\u2019oignon commence \u00e0 dorer. Ajouter l\u2019ail et le paprika, m\u00e9langer le tout rapidement et ajouter l\u2019eau.<\/p>\n<p>Laisser cuire le tout durant 15 minutes et incorporer le riz et le safran. Apr\u00e8s 10 minutes de cuisson, ajoutez les crevettes, les \u00e9crevisses et les moules au dessus et nous laissons cuire la paella jusqu\u2019\u00e0 ce que le riz soit \u00e0 point et l\u2019eau de cuisson soit \u00e9vapor\u00e9e.<br \/>\n<!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (Pour 4 personnes) 4 grandes crevettes 4 grandes \u00e9crevisses 12 moules 150 gr. calamars 150 gr seiche 2 tomates rap\u00e9es 1 ail concass\u00e9 tr\u00e8s fin \u00bd oignon concass\u00e9 tr\u00e8s fin 500 gr de riz 1 cuill\u00e8re de paprika doux huile d\u2019olive eau sel 0,15 gr safran SAFFROMAN Pr\u00e9paration Chauffer l\u2019huile d\u2019olive dans la paella. [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[54,92,108],"class_list":["post-3001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-paella","tag-recettes","tag-riz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paella - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients (Pour 4 personnes) 4 grandes crevettes 4 grandes \u00e9crevisses 12 moules 150 gr. calamars 150 gr seiche 2 tomates rap\u00e9es 1 ail concass\u00e9 tr\u00e8s fin \u00bd oignon concass\u00e9 tr\u00e8s fin 500 gr de riz 1 cuill\u00e8re de paprika doux huile d\u2019olive eau sel 0,15 gr safran SAFFROMAN Pr\u00e9paration Chauffer l\u2019huile d\u2019olive dans la paella. 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