{"id":3003,"date":"2015-01-27T12:48:49","date_gmt":"2015-01-27T12:48:49","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=3003"},"modified":"2015-01-27T12:48:49","modified_gmt":"2015-01-27T12:48:49","slug":"poulet-au-safran","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/fr\/poulet-au-safran\/","title":{"rendered":"Poulet au safran"},"content":{"rendered":"<p><!--:es--><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/md041.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2521\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2014\/11\/md041.jpg\" alt=\"pollo al azafr\u00e1n\" width=\"750\" height=\"500\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/md041.jpg 624w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2014\/11\/md041-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a>\u00a0<strong>Ingr\u00e9dients (Pour 4 ou 6 personnes)<\/strong><\/p>\n<ul>\n<li>1 \u00bd Poulet en morceaux sans peau et sans os<\/li>\n<li>\u00bc Litre de cr\u00e8me fra\u00eeche<\/li>\n<li>2 ignons<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>0,15 grs. Safran SAFFROMAN<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\nNous rechauffons \u00e0 feu doux l\u2019huile d\u2019olive dans un r\u00e9cipient en terre cuite. Nous ajoutons le poulet jusqu\u2019\u00e0 ce qu\u2019il soit bien cuit. Retirer et laisser dans un bol.<br \/>\nNous ajoutons ensuite l\u2019oignon en le laissant \u00e0 feu doux durant 2 \u00e0 3 minutes jusqu\u2019\u00e0 ce qu\u2019il commence \u00e0 dorer.<\/p>\n<p>Maintenant nous ajoutons l\u2019oignon et le poulet frit, le bouillon de poulet et la cr\u00e8me fra\u00eeche. Nous triturons le safran puis nous le dissolvons dans de l\u2019eau et nous l\u2019ajoutons au poulet. Laisser ensuite cuire l\u2019ensemble durant 15 minutes et ensuite servir.<br \/>\n<!--:--><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingr\u00e9dients (Pour 4 ou 6 personnes) 1 \u00bd Poulet en morceaux sans peau et sans os \u00bc Litre de cr\u00e8me fra\u00eeche 2 ignons Huile d\u2019olive 0,15 grs. Safran SAFFROMAN Pr\u00e9paration Nous rechauffons \u00e0 feu doux l\u2019huile d\u2019olive dans un r\u00e9cipient en terre cuite. Nous ajoutons le poulet jusqu\u2019\u00e0 ce qu\u2019il soit bien cuit. Retirer et [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[109,92,104],"class_list":["post-3003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-poulet","tag-recettes","tag-safran"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poulet au safran - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poulet au safran - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"\u00a0Ingr\u00e9dients (Pour 4 ou 6 personnes) 1 \u00bd Poulet en morceaux sans peau et sans os \u00bc Litre de cr\u00e8me fra\u00eeche 2 ignons Huile d\u2019olive 0,15 grs. Safran SAFFROMAN Pr\u00e9paration Nous rechauffons \u00e0 feu doux l\u2019huile d\u2019olive dans un r\u00e9cipient en terre cuite. Nous ajoutons le poulet jusqu\u2019\u00e0 ce qu\u2019il soit bien cuit. 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