{"id":3563,"date":"2015-04-21T09:54:12","date_gmt":"2015-04-21T09:54:12","guid":{"rendered":"http:\/\/antoniosotos.com\/?p=3563"},"modified":"2015-04-21T10:01:13","modified_gmt":"2015-04-21T10:01:13","slug":"le-safran-du-cellier-a-votre-apres-repas","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/fr\/le-safran-du-cellier-a-votre-apres-repas\/","title":{"rendered":"Le safran, du cellier \u00e0 votre apr\u00e8s-repas"},"content":{"rendered":"<p><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2015\/04\/Mousse-de-chocolate-y-azafran-AS-blog2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3557\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2015\/04\/Mousse-de-chocolate-y-azafran-AS-blog2-722x1024.jpg\" alt=\"la mousse au chocolat au safran\" width=\"722\" height=\"1024\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2015\/04\/Mousse-de-chocolate-y-azafran-AS-blog2-722x1024.jpg 722w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2015\/04\/Mousse-de-chocolate-y-azafran-AS-blog2-211x300.jpg 211w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2015\/04\/Mousse-de-chocolate-y-azafran-AS-blog2.jpg 783w\" sizes=\"auto, (max-width: 722px) 100vw, 722px\" \/><\/a><\/p>\n<p><a title=\"Safran AntonioSotos\" href=\"http:\/\/antoniosotos.com\/fr\/safran\/\" target=\"_blank\">Le safran<\/a> s\u2019utilisait comme\u00a0 essence aromatique et s\u00e9duisante dans\u00a0l\u2019 \u00c9gypte antique, d\u2019apr\u00e8s les premi\u00e8res r\u00e9f\u00e9rences historiques dont nous disposons. Il s\u2019obtient \u00e0 partir du crocus aussi populairement connue sous le nom \u00ab\u00a0rose safran\u00a0\u00bb, une plante de la famille des iridac\u00e9es,\u00a0 Cl\u00e9op\u00e2tre\u00a0 en \u00e9tait une consommatrice assidue. Ses propri\u00e9t\u00e9s furent aussi bien connues dans la Gr\u00e8ce classique\u00a0 et dans le monde arabe. De nos jours, il existe \u00e0 peine de pays qui n\u2019utilise pas le safran\u00a0 comme \u00e9pice dans plus d\u2019une de leurs recettes traditionnelles.<\/p>\n<p>&nbsp;<\/p>\n<p>En Espagne, par exemple, des plats aussi populaires comme la <a title=\"Paella Valenciana\" href=\"http:\/\/antoniosotos.com\/fr\/paella-3\/\" target=\"_blank\">paella de Valencia<\/a> ou le p\u00f4t-au-feu galicien \u201cpote gallego\u201d contiennent\u00a0 du safran. En plus, il joue aussi un r\u00f4le tr\u00e8s important dans les desserts. Comme par exemple, la mousse au chocolat au safran.<\/p>\n<p>&nbsp;<\/p>\n<p>Pour pr\u00e9parer cette recette, il vous faut seulement les ingr\u00e9dients suivants\u00a0: de la cr\u00e8me, des \u0153ufs, du sucre et du miel. D\u2019abord vous pr\u00e9parer la cr\u00e8me au safran. Pour cela vous mettez la cr\u00e8me avec l\u2019\u00e9pice qui a d\u2019abord \u00e9t\u00e9 l\u00e9g\u00e8rement dor\u00e9e et moulue dans une petite casserole.<\/p>\n<p>&nbsp;<\/p>\n<p>Quand le m\u00e9lange commence \u00e0 bouillir, on y ajoute le miel et on remue bien. Pendant ce temps, il faut battre les jaunes d\u2019\u0153ufs avec le sucre\u00a0 dans un bol et on y ajoute petit \u00e0 petit le safran et le miel. Ensuite, il faut tout faire cuire sans cesser de remuer. Quand tout est pr\u00eat, mettez-en un peu dans des coupes \u00e0 dessert et laisser refroidir.<\/p>\n<p>&nbsp;<\/p>\n<p>\u00c0 ce point-l\u00e0, nous passerons \u00e0 pr\u00e9parer la mousse au chocolat. Fa\u00eetes fondre le chocolat et ajoutez-y la cr\u00e8me. Ensuite, battez les jaunes d\u2019\u0153ufs et ajoutez les au m\u00e9lange. Dans un bol \u00e0 part, battez les blancs en neige et ajoutez-y doucement le chocolat .<\/p>\n<p>&nbsp;<\/p>\n<p>En d\u00e9finitive, malgr\u00e8s les difficult\u00e9s du cultif du safran, car il a besoin d\u2019un climat extr\u00e8me avec des temp\u00e9ratures hautes en \u00e9t\u00e9 et basses en hiver,\u00a0 souvent les recettes qui contiennent du safran\u00a0 sont\u00a0 tr\u00e8s simples. Cette recette-ci n\u2019est pas seulement simple mais aussi tr\u00e8s savoureuse.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Le safran s\u2019utilisait comme\u00a0 essence aromatique et s\u00e9duisante dans\u00a0l\u2019 \u00c9gypte antique, d\u2019apr\u00e8s les premi\u00e8res r\u00e9f\u00e9rences historiques dont nous disposons. Il s\u2019obtient \u00e0 partir du crocus aussi populairement connue sous le nom \u00ab\u00a0rose safran\u00a0\u00bb, une plante de la famille des iridac\u00e9es,\u00a0 Cl\u00e9op\u00e2tre\u00a0 en \u00e9tait une consommatrice assidue. Ses propri\u00e9t\u00e9s furent aussi bien connues dans la Gr\u00e8ce [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":3557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[123,92,104],"class_list":["post-3563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-desserts","tag-recettes","tag-safran"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le safran, du cellier \u00e0 votre apr\u00e8s-repas - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le safran, du cellier \u00e0 votre apr\u00e8s-repas - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Le safran s\u2019utilisait comme\u00a0 essence aromatique et s\u00e9duisante dans\u00a0l\u2019 \u00c9gypte antique, d\u2019apr\u00e8s les premi\u00e8res r\u00e9f\u00e9rences historiques dont nous disposons. Il s\u2019obtient \u00e0 partir du crocus aussi populairement connue sous le nom \u00ab\u00a0rose safran\u00a0\u00bb, une plante de la famille des iridac\u00e9es,\u00a0 Cl\u00e9op\u00e2tre\u00a0 en \u00e9tait une consommatrice assidue. 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