{"id":4238,"date":"2016-06-01T13:00:17","date_gmt":"2016-06-01T12:00:17","guid":{"rendered":"http:\/\/antoniosotos.com\/fr\/?p=4238"},"modified":"2016-06-01T13:00:17","modified_gmt":"2016-06-01T12:00:17","slug":"creme-brulee-au-safran","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/fr\/creme-brulee-au-safran\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e au safran, un dessert estival"},"content":{"rendered":"<p><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2016\/06\/cremacatalana-con-azafran.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4230\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2016\/06\/cremacatalana-con-azafran-1024x767.png\" alt=\"Cr\u00e8me Br\u00fbl\u00e9e au safran\" width=\"1024\" height=\"767\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2016\/06\/cremacatalana-con-azafran-1024x767.png 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2016\/06\/cremacatalana-con-azafran-300x225.png 300w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2016\/06\/cremacatalana-con-azafran.png 1026w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Lorsque l\u2019\u00e9t\u00e9 arrive, nous voulons car m\u00eame bien manger, mais nous pr\u00e9f\u00e9rons des repas l\u00e9gers et frais. Aujourd\u2019hui nous allons vous proposer de faire une recette au <a href=\"http:\/\/antoniosotos.com\/fr\/product-showcase\/safran-fr\/\" target=\"_blank\">safran<\/a> que nous aimons bien comme d\u2019habitude, mais bien fra\u00eeche, c\u2019est la \u201ccr\u00e8me br\u00fbl\u00e9e\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p>La cr\u00e8me br\u00fbl\u00e9e est un dessert typique de Catalogne, c\u2019est une cr\u00e8me patissi\u00e8re \u00e0 base d\u2019oeufs, recouverte de sucre caram\u00e9lis\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingr\u00e9dients \u201c Cr\u00e8me Br\u00fbl\u00e9e au Safran\u201d<\/h3>\n<p><strong>Pour 2 personnes:<\/strong><\/p>\n<ul>\n<li>1\/4l de lait<\/li>\n<li>50ml de cr\u00e8me fra\u00eeche liquide<\/li>\n<li><a href=\"http:\/\/antoniosotos.com\/fr\/product-showcase\/saffroman-fr\/\" target=\"_blank\">Safran<\/a> en brins grill\u00e9<\/li>\n<li>5 jaunes d\u2019oeufs<\/li>\n<li>75gr de sucre<\/li>\n<li>20gr de farine de ma\u00efs raffin\u00e9e<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Pour la d\u00e9coration:<\/strong><\/p>\n<ul>\n<li>100gr de sucre<\/li>\n<li>un peu d\u2019eau<\/li>\n<li>15-20 framboises<\/li>\n<li>une feuille de menthe ou de menthe poivr\u00e9e<\/li>\n<li>quelques brins de safran<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\u00c9laboration de la \u201cCr\u00e8me Br\u00fbl\u00e9e au Safran\u201d<\/h3>\n<p>Mettez la cr\u00e8me liquide et le lait dans une casserole, r\u00e9servez un peu de lait pour plus tard. Ajoutez-y les brins de safran et cuisez le tout jusqu\u2019\u00e0 porter \u00e0 \u00e9bullition. Mettez les jaunes d\u2019oeufs dans un bol, ajoutez-y le sucre et battez le tout avec un fouet. Faire diluer la farine de ma\u00efs avec le lait que nous avons r\u00e9serv\u00e9 au d\u00e9but et nous y ajoutons les jaunes d\u2019oeufs. Versez le lait chaud et battez bien le tout.<\/p>\n<p>Fa\u00eetes couler la cr\u00e8me dans la casserole et laissez cuire \u00e0 petit feu, sans arr\u00eater de remuer, il faut continuer jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe.<\/p>\n<p>Distribuez la cr\u00e8me dans les r\u00e9cipients que vous allez servir, Laissez refroidir un peu, couvrez-les avec un \u00a0film alimentaire et mettez au r\u00e9frig\u00e9rateur pour que cela refroidisse.<\/p>\n<p>&nbsp;<\/p>\n<p>Avant de servir, \u00a0retirez-les du r\u00e9frig\u00e9rateur et d\u00e9corez les bols avec quelques brins de safran, des framboises, et quelques feuilles de menthe.<\/p>\n<p>Pour le caramel, mettez du sucre dans une po\u00eble, ajoutez-y un peu d\u2019eau et laissez cuire \u00e0 feu doux jusqu\u2019\u00e0 obtenir un caramel fonc\u00e9. Si on le laisse refroidir un peu, on peut m\u00eame faire des petites figures en caramel en laissant aller votre imagination et votre cr\u00e9ativit\u00e9 pour offrir un meilleur dessert \u00e0 nos invit\u00e9s.<\/p>\n<p>&nbsp;<\/p>\n<p>Vous savez avec un petit brin de safran, nous personnalisons nos desserts en leur apportant une saveur et une ar\u00f4me uniques.<\/p>\n<pre><a href=\"https:\/\/www.flickr.com\/photos\/deliciousmarenostrum\/6495010013\/\" target=\"_blank\">Photo.<\/a><\/pre>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Lorsque l\u2019\u00e9t\u00e9 arrive, nous voulons car m\u00eame bien manger, mais nous pr\u00e9f\u00e9rons des repas l\u00e9gers et frais. Aujourd\u2019hui nous allons vous proposer de faire une recette au safran que nous aimons bien comme d\u2019habitude, mais bien fra\u00eeche, c\u2019est la \u201ccr\u00e8me br\u00fbl\u00e9e\u201d. &nbsp; La cr\u00e8me br\u00fbl\u00e9e est un dessert typique de Catalogne, c\u2019est une cr\u00e8me patissi\u00e8re [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":4230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[173,92,104],"class_list":["post-4238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-creme-brulee-au-safran","tag-recettes","tag-safran"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me Br\u00fbl\u00e9e au safran, un dessert estival - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me Br\u00fbl\u00e9e au safran, un dessert estival - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Lorsque l\u2019\u00e9t\u00e9 arrive, nous voulons car m\u00eame bien manger, mais nous pr\u00e9f\u00e9rons des repas l\u00e9gers et frais. Aujourd\u2019hui nous allons vous proposer de faire une recette au safran que nous aimons bien comme d\u2019habitude, mais bien fra\u00eeche, c\u2019est la \u201ccr\u00e8me br\u00fbl\u00e9e\u201d. &nbsp; La cr\u00e8me br\u00fbl\u00e9e est un dessert typique de Catalogne, c\u2019est une cr\u00e8me patissi\u00e8re [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniosotos.exploore.es\/fr\/creme-brulee-au-safran\/\" \/>\n<meta property=\"og:site_name\" content=\"Antonio Sotos\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-01T12:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2016\/06\/cremacatalana-con-azafran.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1026\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Antonio Sotos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonio Sotos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/creme-brulee-au-safran\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/creme-brulee-au-safran\\\/\"},\"author\":{\"name\":\"Antonio Sotos\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"headline\":\"Cr\u00e8me Br\u00fbl\u00e9e au safran, un dessert estival\",\"datePublished\":\"2016-06-01T12:00:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/creme-brulee-au-safran\\\/\"},\"wordCount\":421,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/creme-brulee-au-safran\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/cremacatalana-con-azafran.png\",\"keywords\":[\"Cr\u00e8me Br\u00fbl\u00e9e au safran\",\"recettes\",\"safran\"],\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/creme-brulee-au-safran\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/creme-brulee-au-safran\\\/\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/creme-brulee-au-safran\\\/\",\"name\":\"Cr\u00e8me Br\u00fbl\u00e9e au safran, un dessert estival - 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