{"id":4262,"date":"2016-07-18T10:18:22","date_gmt":"2016-07-18T09:18:22","guid":{"rendered":"http:\/\/antoniosotos.com\/fr\/?p=4262"},"modified":"2016-07-18T10:18:22","modified_gmt":"2016-07-18T09:18:22","slug":"le-safran-un-bon-condiment-pour-vos-plats-dete","status":"publish","type":"post","link":"https:\/\/antoniosotos.exploore.es\/fr\/le-safran-un-bon-condiment-pour-vos-plats-dete\/","title":{"rendered":"Le safran : un bon condiment pour vos plats d\u2019\u00e9t\u00e9"},"content":{"rendered":"<p><a href=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2016\/07\/Safran-en-e\u0301te\u0301.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4263\" src=\"http:\/\/antoniosotos.com\/wp-content\/uploads\/2016\/07\/Safran-en-e\u0301te\u0301-1024x606.jpg\" alt=\"Safran en e\u0301te\u0301\" width=\"1024\" height=\"606\" srcset=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2016\/07\/Safran-en-e\u0301te\u0301.jpg 1024w, https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2016\/07\/Safran-en-e\u0301te\u0301-300x178.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>Le\u00a0<strong><a title=\"Safran AntonioSotos\" href=\"http:\/\/antoniosotos.com\/fr\/product-showcase\/safran-fr\/\" target=\"_blank\">safran<\/a>\u00a0<\/strong>est l\u2019une des \u00e9pices les plus appr\u00e9ci\u00e9es au monde et un condiment tr\u00e8s fr\u00e9quent dans une bonne part de la gastronomie espagnole. Le simple fait de l\u2019\u00e9voquer vous fera surement sentir son\u00a0<strong>odeur caract\u00e9ristique<\/strong>\u00a0ou penser \u00e0 la\u00a0<strong>couleur jaun\u00e2tre<\/strong>\u00a0typique qu\u2019il laisse dans certains plats. Mais savez-vous l\u2019utiliser correctement dans la cuisine\u00a0? Dans les lignes qui suivent, nous vous donnons certaines\u00a0<strong>cl\u00e9s\u00a0<\/strong>pour bien utiliser le\u00a0<a title=\"Safran DO Mancha Antonio Sotos\" href=\"http:\/\/antoniosotos.com\/fr\/product-showcase\/saffroman-fr\/\" target=\"_blank\"><strong>safran en filament<\/strong><\/a>\u00a0dans vos\u00a0<strong>plats d\u2019\u00e9t\u00e9<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h3>Le safran comme condiment dans la cuisine<\/h3>\n<p>Les caract\u00e9ristiques principales du safran sont son\u00a0<strong>ar\u00f4me puissant et agr\u00e9able<\/strong>,\u00a0 sa capacit\u00e9 de\u00a0<strong>teinter de jaune<\/strong>\u00a0tous types de\u00a0<a href=\"http:\/\/www.hogarmania.com\/cocina\/recetas\/azafran.html\">recettes dans lesquelles\u00a0il est employ\u00e9<\/a>. Dans la cuisine, le safran est tr\u00e8s pris\u00e9 dans les <a title=\"Recettes\" href=\"http:\/\/antoniosotos.com\/fr\/category\/recettes\/\" target=\"_blank\">recettes<\/a> \u00e0 base de\u00a0<strong>riz<\/strong>. De plus, son utilisation comme condiment est tr\u00e8s \u00e9tendue dans\u00a0<strong>les sauces, les viandes, les potages, les salades, et m\u00eame les glaces\u00a0!<\/strong> Son prix peut sembler un peu \u00e9lev\u00e9, mais c\u2019est un produit facilement amortissable car une tr\u00e8s petite quantit\u00e9 est suffisante.<\/p>\n<p>Le safran est pr\u00e9sent\u00e9 sous forme de\u00a0<strong>filaments<\/strong>\u00a0est c\u2019est de cette fa\u00e7on qu\u2019il doit \u00eatre\u00a0cuisin\u00e9, car si on l\u2019\u00e9crase ou on le r\u00e9duit, il perd une partie de ses propri\u00e9t\u00e9s. Pour l\u2019utiliser dans la cuisine,\u00a0on peut\u00a0<strong>le faire griller\u00a0<\/strong>au pr\u00e9alable ou\u00a0<strong>le diluer\u00a0<\/strong>dans de l\u2019eau chaude. Vous \u00eates libres de choisir la mani\u00e8re de le faire. Si vous d\u00e9cidez de le faire griller, n\u2019oubliez pas que quelques secondes \u00e0 feu moyen ou \u00e0 feu doux seront suffisantes pour en tirer bon parti. Par contre, si vous pr\u00e9f\u00e9rez le diluer, il convient de le laisser reposer un certain temps, jusqu\u2019\u00e0 ce que l\u2019eau ou le bouillon soit l\u00e9g\u00e8rement teint\u00e9.<\/p>\n<p>Non seulement il s\u2019agit d\u2019un condiment tr\u00e8s pr\u00e9cieux dans vos plats de riz, de sauces ou de cr\u00e8mes\u00a0; le\u00a0safran\u00a0peut \u00e9galement \u00eatre utilis\u00e9\u00a0<strong>cru<\/strong>. Ainsi, vous pourrez \u00e9galement l\u2019utiliser dans la\u00a0<strong>d\u00e9coration\u00a0<\/strong>de vos\u00a0salades, de vos gaspachos ou d\u2019autres plats pour leur apporter une touche sp\u00e9ciale.<\/p>\n<p>N\u2019h\u00e9sitez pas\u00a0:\u00a0si vous voulez savoir comment pr\u00e9parer\u00a0quelque chose d\u2019original pour cet \u00e9t\u00e9, le safran peut \u00eatre le compl\u00e9ment id\u00e9al de vos recettes.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Le\u00a0safran\u00a0est l\u2019une des \u00e9pices les plus appr\u00e9ci\u00e9es au monde et un condiment tr\u00e8s fr\u00e9quent dans une bonne part de la gastronomie espagnole. Le simple fait de l\u2019\u00e9voquer vous fera surement sentir son\u00a0odeur caract\u00e9ristique\u00a0ou penser \u00e0 la\u00a0couleur jaun\u00e2tre\u00a0typique qu\u2019il laisse dans certains plats. Mais savez-vous l\u2019utiliser correctement dans la cuisine\u00a0? Dans les lignes qui suivent, nous [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":4263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[161,104],"class_list":["post-4262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils","tag-antonio-sotos","tag-safran"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le safran : un bon condiment pour vos plats d\u2019\u00e9t\u00e9 - Antonio Sotos<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le safran : un bon condiment pour vos plats d\u2019\u00e9t\u00e9 - Antonio Sotos\" \/>\n<meta property=\"og:description\" content=\"Le\u00a0safran\u00a0est l\u2019une des \u00e9pices les plus appr\u00e9ci\u00e9es au monde et un condiment tr\u00e8s fr\u00e9quent dans une bonne part de la gastronomie espagnole. Le simple fait de l\u2019\u00e9voquer vous fera surement sentir son\u00a0odeur caract\u00e9ristique\u00a0ou penser \u00e0 la\u00a0couleur jaun\u00e2tre\u00a0typique qu\u2019il laisse dans certains plats. Mais savez-vous l\u2019utiliser correctement dans la cuisine\u00a0? Dans les lignes qui suivent, nous [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniosotos.exploore.es\/fr\/le-safran-un-bon-condiment-pour-vos-plats-dete\/\" \/>\n<meta property=\"og:site_name\" content=\"Antonio Sotos\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-18T09:18:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniosotos.exploore.es\/wp-content\/uploads\/2016\/07\/Safran-en-e\u0301te\u0301.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"606\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antonio Sotos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonio Sotos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/le-safran-un-bon-condiment-pour-vos-plats-dete\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/le-safran-un-bon-condiment-pour-vos-plats-dete\\\/\"},\"author\":{\"name\":\"Antonio Sotos\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/#\\\/schema\\\/person\\\/c48a48c4d735f652fc64016e8fe8f255\"},\"headline\":\"Le safran : un bon condiment pour vos plats d\u2019\u00e9t\u00e9\",\"datePublished\":\"2016-07-18T09:18:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/le-safran-un-bon-condiment-pour-vos-plats-dete\\\/\"},\"wordCount\":412,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/le-safran-un-bon-condiment-pour-vos-plats-dete\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Safran-en-e\u0301te\u0301.jpg\",\"keywords\":[\"Antonio Sotos\",\"safran\"],\"articleSection\":[\"Conseils\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/le-safran-un-bon-condiment-pour-vos-plats-dete\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/le-safran-un-bon-condiment-pour-vos-plats-dete\\\/\",\"url\":\"https:\\\/\\\/antoniosotos.exploore.es\\\/fr\\\/le-safran-un-bon-condiment-pour-vos-plats-dete\\\/\",\"name\":\"Le safran : un bon condiment pour vos plats d\u2019\u00e9t\u00e9 - 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