Ingredients (4 servings) 4 large prawns 4 large lobsters 12 mussels 150 grs. squids 150 grs cuttlefish 2 medium-sized tomatoes, skinned and finely chopped 1 clove of garlic, coarsely chopped ½ onion, finely chopped 500 grs. rice 1 teaspoon of sweet paprika Olive oil Water Salt 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil […]
